To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Baking and roasting
Use the function: True Fan Cooking.
CAKES
(°C)
(min)
Whisked recipes
160
3 (2 and 4) 45 - 60 Cake mould
Shortbread dough
160
3 (2 and 4) 20 - 30 Cake mould
Buttermilk cheesecake
165
2
60 - 80 Cake mould, Ø 26 cm
Strudel
150
2
60 - 80 Baking tray
Jam tart
165
2
30 - 40 Cake mould, Ø 26 cm
Christmas cake, preheat
the empty oven
150
2
90 -
120
Cake mould, Ø 20 cm
Plum cake, preheat the
empty oven
160
2
50 - 60 Bread tin
Biscuits
140 - 150 3
30 - 35 Baking tray
Biscuits, two levels
140 - 150 2 and 4
35 - 40 Baking tray
Biscuits, three levels
140 - 150 1, 3 and 5 35 - 45 Baking tray
Meringues
120
3
80 -
100
Baking tray
Meringues, two levels, pre‐
heat the empty oven
120
2 and 4
80 -
100
Baking tray
Buns, preheat the empty
oven
190
3
12 - 20 Baking tray
Eclairs
170
3
25 - 35 Baking tray
Eclairs, two levels
170
2 and 4
35 - 45 Baking tray
Plate tarts
170
2
45 - 70 Cake mould, Ø 20 cm
Rich fruit cake
150
2
110 -
120
Cake mould, Ø 24 cm
Victoria sandwich
160
2
50 - 60 Cake mould, Ø 20 cm
Preheat the empty oven.
ENGLISH
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