AEG 948904337, User Manual

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12.5 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: Steam
Bake we recommend to do
the cleaning procedure at
least every 5 - 10 cooking
cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
12.6 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
12.7 Removing and cleaning
the door glasses - top oven
The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of
the door at the two sides and push
inwards to release the clip seal.
1
2
1
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps
in reverse.
12.8 Removing and cleaning
the door glasses - main oven
The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be
different.
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