AEG 948904337 User Manual Download Page 24

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Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.
Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.
Baste meat joints with their own juice

several times during roasting.

11.10 Thermaflow® - Main Oven

Roasting

Food

Temperature (°C) Time (min)

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi‐

nutes over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi‐

nutes over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi‐

nutes over

Chicken

180 - 200

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes

over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7

lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg

(7 lb)

Duck

180 - 200

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi‐

nutes over

Pheasant

170 - 190

35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi‐

nutes over

Rabbit

170 - 190

20 minutes per 0.5 kg (1 lb) and 20 minutes

over

11.11 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf.

11.12 Dual Grill - Top Oven

Food

Time (min)

Shelf position

Bacon Rashers

5 - 6

www.aeg.com

Summary of Contents for 948904337

Page 1: ...USER MANUAL EN User Manual Cooker CCB6740MCB ...

Page 2: ...pler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE A...

Page 3: ...involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the appliance when it operates or wh...

Page 4: ...steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is...

Page 5: ...e Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from other appliances and unit...

Page 6: ...t the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface WARNING Risk o...

Page 7: ...pliance condensates on cavity walls and can cause corrosion To decrease the condensation operate the appliance for 10 minutes before cooking Clean the appliance with a moist soft cloth Use only neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instructions on the packaging Do not clean the catalytic enamel if...

Page 8: ...l installation WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable Applicable types of cables for different phases Phase Min size cable 1 3x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 3 5 Covering term...

Page 9: ...posite sequence 3 6 Terminal board Do not remove blanking plates Make sure that the links are fitted as shown N N N L L 4 PRODUCT DESCRIPTION 4 1 General overview 1 2 3 3 4 5 5 6 5 4 3 2 1 8 3 2 1 4 7 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support removable 6 Fan 7 Cavity embossment 8 Shelf positions ENGLISH 9 ...

Page 10: ...are cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use ...

Page 11: ...sure that the airflow in the room is sufficient 6 HOB DAILY USE WARNING Refer to Safety chapters 6 1 Heat setting Symbols Function Off position Double zone 1 9 Heat settings Use the residual heat to decrease energy consumption Deactivate the cooking zone approximately 5 10 minutes before the cooking process is completed Turn the knob for the selected cooking zone to a necessary heat setting To com...

Page 12: ...s or ridges e g cast iron pans These could scratch or scour the hob surface permanently Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass ceramic surface To save energy and ensure that the hob operates properly the cookware bottom must have a suitable minimum diameter 7 2 Minimum cookware diameter Cooking zone Cookware di ameter mm Power W...

Page 13: ... roast deep fry chips 8 HOB CARE AND CLEANING WARNING Refer to Safety chapters 8 1 General information Clean the hob after each use Always use cookware with a clean base Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner suitable for the surface of the hob Use a special scraper for the glass 8 2 Cleaning the hob Remove immediately melted plastic pl...

Page 14: ... Steam Bake To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Moist Fan Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that th...

Page 15: ...efully after using the function Steam Bake Refer to Hints and tips chapter 1 Open the oven door 2 Fill the cavity embossment with tap water The maximum capacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold 3 Turn the function knob Steam Bake 4 Turn the temperature knob to set a temperature 5 Put food in the appliance and close the oven door CA...

Page 16: ...the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep ...

Page 17: ...he display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position DURATION works only for the main oven 10 5 Setting the MINUTE MINDER 1 Press again and again until starts to flash 2 Press or to set the necessar...

Page 18: ...istort during baking When the trays are cold again the distortions disappear 11 4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The oven temperature is too hi...

Page 19: ...0 2 Convenience Foods Follow manufacturer s instructions 2 Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210...

Page 20: ... 180 190 10 20 1 3 Bread 190 210 30 35 2 Cakes Small Queen 150 170 18 25 1 3 Cakes Sponges 160 170 20 25 3 Cakes Madeira 140 160 60 80 3 Cakes Rich Fruit 130 140 120 150 3 Cakes Christmas 130 140 180 270 3 Cakes Apple Pie 160 170 50 60 3 Shortbread 130 150 45 60 1 3 Fish 160 180 30 40 3 Fruit Pies Crumbles 170 180 30 50 3 Milk Puddings 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust...

Page 21: ... 35 3 Cakes in baking tray Food Temperature C Time min Shelf posi tion Swiss roll 180 20 30 3 Brownie 180 30 40 3 Cakes in tin Food Temperature C Time min Shelf posi tion Soufflè 200 30 40 3 Sponge flan base 180 20 30 3 Victoria sandwich 150 25 35 3 Fish Food Temperature C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Foo...

Page 22: ...ian Food Temperature C Time min Shelf posi tion Mixed vegetables in pouch 400 g 180 25 35 3 Omelette 200 20 30 3 Vegetables on tray 700 g 180 25 35 3 11 8 Steam Bake Bakery Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion White bread 180 150 10 35 45 2 Bread rolls 200 150 5 20 25 2 Focaccia 190 150 10 20 25 2 Homemade piz za 230 100 10 15 20 2 Cook...

Page 23: ...emade piz za 110 100 10 15 25 2 Focaccia 110 100 10 15 25 2 Vegetables 110 100 10 15 25 2 Rice 110 100 10 15 25 2 Pasta 110 100 10 15 25 2 Meat 110 100 10 15 25 2 Roasting Food Tempera ture C Water in the cavity em bossment ml Preheat ing time min Time min Shelf posi tion Chicken 210 200 65 75 2 Half chicken 210 200 35 50 2 Roast pork 180 200 65 70 2 Roast beef 1 1 5 kg 1 Rare 2 Medium 3 Well done...

Page 24: ...0 5 kg 1 lb and 20 minutes over Turkey Goose 170 190 15 20 minutes per 0 5 kg 1 lb up to 3 5 kg 7 lb then 10 minutes per 0 5 kg 1 lb over 3 5 kg 7 lb Duck 180 200 25 35 minutes per 0 5 kg 1 lb and 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over 11 11 Grilling in general WARNING Always grill wit...

Page 25: ...elf position Small cakes 20 small cakes per tray Conventional Cooking 170 25 35 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 25 35 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 25 35 Tray 1 4 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Conventional Cooking 200 80 100 Grid 1 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Thermaflow 170 80 100 Grid 2 App...

Page 26: ...er to the cavity embossment Top oven Food Function Temper ature C Time min Accesso ries Shelf position Small cakes 20 small cakes per tray Conventional Cooking 150 25 35 Tray 2 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Conventional Cooking 170 60 80 Grid 1 Fatless sponge cake 1 tin ø 26 cm on the grid Conventional Cooking 170 20 30 Grid 2 Shortbread Pastry strip Conventional Cooking ...

Page 27: ...ng the catalytic cleaning if applicable WARNING Keep children away when you clean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns Spots or discolouration of the catalytic surface have no effect on catalytic properties Before activating the catalytic cleaning remove all the accessories from the oven The walls with catalytic coating are self cleaning The...

Page 28: ... wall and remove it 2 1 Install the shelf supports in the opposite sequence CAUTION Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel 12 7 Removing and cleaning the door glasses top oven The door glass in your product can be different in type and shape from the examples you see in the image T...

Page 29: ... the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate the ap pliance The appliance is not connec ted to an electrical supply or it is connected incorrectly Check if the appliance is cor rectly connected to the elec tr...

Page 30: ...u did not fill the cavity em bossment with water Refer to Activating the Steam Bake function The water in the cavity em bossment does not boil The temperature is too low Set the temperature at least to 110 C Refer to Hints and Tips chapter The water comes out of the cavity embossment There is to much water in the cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe t...

Page 31: ...nergy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly i...

Page 32: ...you prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat When the cooking duration is longer than 30 min reduce the oven temperature to minimum 3 10 min before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible te...

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Page 36: ...www aeg com shop 867363791 A 162022 ...

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