AEG 948904337, User Manual

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Food Temperature (°C) Time (min) Shelf posi‐
tion
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the
Roasting table.
2
11.7 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf posi‐
tion
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf posi‐
tion
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf posi‐
tion
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf posi‐
tion
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
Meat
Food Temperature (°C) Time (min) Shelf posi‐
tion
Meat in pouch 250 g 200 25 - 35 3
ENGLISH 21