Type of baking
Shelf positions
Temperature °C
Time in min.
Biscuits made
with sponge
dough
3
170 - 190
20 - 30
Pastries made
with egg white,
meringues
3
80 - 100
120- 150
Macaroons
3
120 - 130
30 - 60
Biscuits made
with yeast dough
3
170 - 190
20 - 40
Puff pastries
3
190 - 210
1)
20 - 30
Rolls
3
190 - 210
1)
10 - 55
Small cakes (20per
tray)
3 - 4
170
1)
20 - 30
1)
Pre-heat the oven
Bakes and gratins table
Dish
Shelf positions
Temperature °C
Time in min.
Pasta bake
1
180 - 200
45 - 60
Lasagne
1
180 - 200
35 - 50
Vegetables au
gratin
1
180 - 200
1)
15 - 30
Baguettes topped
with melted
cheese
1
200 - 220
1)
15 - 30
Sweet bakes
1
180 - 200
40 - 60
Fish bakes
1
180 - 200
40 - 60
Stuffed vegeta-
bles
1
180 - 200
40 - 60
1)
Pre-heat the oven
10.6
Pizza Setting
Type of baking
Shelf position
Temperature °C
Time Min.
Pizza (thin crust)
1)
1 - 2
200 - 230
2)
10 - 20
Pizza (with a lot of
topping)
1)
1 - 2
180 - 200
20 - 35
Tarts
1 - 2
170 - 200
35 - 55
Spinach flan
1 - 2
160 - 180
45 - 60
Quiche Lorraine
(Savoury flan)
1 - 2
170 - 190
45 - 55
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