Heat
set-
ting
Use to:
Time
Hints
1-2
Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25-50
min
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4
Steam vegetables, fish, meat
20-45
min
Add some tablespoons of
liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5
Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredi-
ents
6-7
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
as nec-
essary
Turn halfway through
7-8
Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep-fry chips
7.
HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
–
Remove immediately:
melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
–
Remove after the appliance is
sufficiently cool:
limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ce-
ramic or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
3.
At the end,
rub the appliance dry
with a clean cloth.
8.
OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
10 www.aeg.com
