Type of baking
Temperature °C
Time in minutes
Pastry: Shortcrust
180 - 190
25 - 35
1)
Meringues
80-100
120 - 150
1)
Preheat the oven.
10.4
True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brio-
che
2
150 - 160
50 - 70
Madeira cake/fruit
cakes
1 - 2
140 - 160
50 - 90
Fatless sponge
cake
3
150 - 160
1)
25 - 40
Flan base - short
pastry
2
170-180
1)
10 - 25
Flan base -
sponge mixture
2
150 - 170
20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
2 - 3
160
60 - 90
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
Cake with crum-
ble topping (dry)
3
150 - 160
20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3
150
35 - 55
Fruit flans made
with short pastry
3
160 - 170
40 - 80
1)
Use deep pan
Biscuits
Type of baking
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
3
150 - 160
10 - 20
Short bread / Pas-
try Stripes
3
140
20 - 35
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