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1

How To Get The Best From Your

24” RANGE

Use

  and

Care

 guide

Contents

2

Help Us Help You

2

Extended Service Contracts

2

If You Need Service...

3-4

Important Safety Instructions

5

Electrical Hook-Up

5

Levelling

6

Setting Surface Controls

6

Indicator Light

7

Before Setting Oven Controls

7

Air Circulation in the Oven

7

Setting Oven Controls

8

Oven Baking Problems

9

Selecting Surface Cooking Utensils

9

Circuit Protection

10

Oven Cleaning

11-13

General Cleaning

13

Interior Oven Light

14-15

Avoid Service Checklist

16

Service Information

318150704 (0506) Rev. A

Summary of Contents for 24"

Page 1: ...ectrical Hook Up 5 Levelling 6 Setting Surface Controls 6 IndicatorLight 7 Before Setting Oven Controls 7 Air Circulation in the Oven 7 Setting Oven Controls 8 Oven Baking Problems 9 Selecting Surface...

Page 2: ...t will provide free repairs for any manufacturing defects that occur during the period of your appliance warranty Now you can have the same trouble free and surprise free service for as long as you ow...

Page 3: ...asticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Flammable materials may explode and result in fire or property damage This guide con...

Page 4: ...types of glass glass ceramic ceramic earthenware orotherglazedutensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendati...

Page 5: ...ch to equally back out the four levelling legs two to three turns each 2 Install an oven rack in the center of the oven 3 Place the range where it will be installed then put a spirit level on the rack...

Page 6: ...nobs are turned off The suggested settings found in the chart below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans Setting Type of Cooki...

Page 7: ...one rack place the rack on position 2 To bake on two racks some models place the racks on positions 1 and 3 REMOVING REPLACING OVEN RACKS To remove pull the rack forward until it stops Lift up front...

Page 8: ...Do not use pans that are dented or warped Check oven rack for flatness and proper positioning Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove...

Page 9: ...a utensil for its intended purpose Follow manufacturer s instructions Some utensils were not made to be used in the oven or on the cooktop Specialty pans such as lobster pots griddles and pressure co...

Page 10: ...e a short circuit and result in sparking or fire 2 DO NOT allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located in th...

Page 11: ...eanser or a solution made of equal parts ammonia and water A nylon scrubber may be used after soaking DO NOT use abrasive cleansers or steel wool as they will scratch the surface Always rinse with cle...

Page 12: ...the door to the fully opened position 2 Pull up the lock located on the each hinge support and engage it in the hook of the hinge lever You may have to apply a little downward pressure on the door to...

Page 13: ...en push in The interior oven light is controlled by an on off switch on the right side the control panel This switch turns the oven light on and off when the door is closed To Change the Oven Light Be...

Page 14: ...rkings indicate relative heat settings and will vary slightly Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookwa...

Page 15: ...Meat too close to the element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess...

Page 16: ...nstructions in this manual If you are unable to locate the cause of a problem call for service Insist on factory service by Camco Inc Please call our Toll free Camco Customer Service number at 1 800 3...

Page 17: ...Branchement 5 Nivellement 6 R glage des l ments de surface 6 Lampes t moins 7 Avant le r glage du four 7 Circulation de l air dans le four 7 R glage du four 8 Probl mes de cuisson au four 9 Choix des...

Page 18: ...u cours de la p riode de garantie de votre appareil Il est maintenant possible de b n ficier de la m me protection tant et aussi longtemps que vous poss derez votre appareil Pendant que votre garantie...

Page 19: ...pr s de la cuisini re de produits comme bombes a rosol risquant d exploser et d entra ner incendie ou d g ts mat riels Ne rangez pas dans les armoires au dessus d une cuisini re ou sur son dosseret d...

Page 20: ...euvent tre utilis s sur le dessus de la cuisini re sans se casser par suite de changement brusque de la temp rature V rifiez les recommandations du fabricant N utilisez pas de couvercle d l ment de su...

Page 21: ...de deux trois tours 2 Installez une des grilles dans le centre du four 3 Placez la cuisini re son emplacement final et d posez le niveau bulle sur la grille pour v rifier si le niveau est acceptable P...

Page 22: ...e MOYEN MAX 6 7 8 Continuer une bullition rapide frire frire grande friture MOYEN 4 5 Maintien d une bullition lente paississement des sauces cuisson la vapeur MOYEN MIN 2 3 Mijotage pochage continuat...

Page 23: ...ous utilisez deux grilles certains mod les placez les aux positions 1 et 3 Lorsque l on utilise plusieurs moules la fois les superposer comme illustr Lorsqu un seul moule est pr sent le placer au cent...

Page 24: ...our atteindre la temp rature requise avant d y placer la nourriture S assurer qu il y a un espace libre de 5 10 cm 2 4 autour des moules pour permettre l air de circuler librement Utiliser une plaque...

Page 25: ...cuisson Fondplatetc t sdroits Couverclesherm tiques Le poids de la poign e ne fait pas basculer la casserole La casserole est bien quilibr e La taille de la casserole correspond la quantit de nourrit...

Page 26: ...de produit se former sur la sonde du d tecteur de temp rature le four risquerait de mal chauffer La sonde est situ e l arri re du four Essuyez la sonde apr s chaque nettoyage du four en faisant attent...

Page 27: ...n savonneux pour enlever la majorit des taches Rincez avec un m lange parties gales d eau et d ammoniaque Au besoin recouvrez les taches rebelles d un papier essuie tout tremp dans l ammoniaque et ce...

Page 28: ...z le dispositif de blocage situ sur chaque support de charni re et engagez le dans le crochet du levier de charni re Vous pourriez avoir appuyer doucement sur la porte pour faire passer les dispositif...

Page 29: ...ond L clairage int rieur du four est command par un interrupteur marche arr t situ du c t droit sur le tableau de commandes Cet interrupteur allume et teint la lampe du four lorsque la porte est ferm...

Page 30: ...ou baissez le r glage jusqu ce que la chaleur voulue soit obtenue Les rep res des boutons indiquent des r glages relatifs et peuvent varier l g rement Casseroles fond gondol ou trop l g res N utilise...

Page 31: ...e place entre la viande et l l ment de gril Pr chauffez l l ment de gril pour saisir rapidement la viande Viande pas correctement pr par e Enlevez l exc dent de gras Tailladez les bords de gras restan...

Page 32: ...panne de votre guide Si vous ne pouvez rep rer la cause du probl me appelez Camco Inc Pour toute r paration appelez sans frais au SERVICE APR S VENTE de Camco au 1 800 361 3400 INFORMATIONS SUR LE SE...

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