AEG Electrolux COMPETENCE KB9800E, User Information

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FILLET OF FISH
Ingredients:
–
700 g pike-perch fillet or sea trout fillet, cut into dice
–
100 g Emmental, grated
–
200 ml cream
–
50 g breadcrumbs
–
Salt, pepper, lemon juice
–
Parsley, chopped
– 40 g butter to grease the dish
Method
Sprinkle the fish fillet with lemon juice and leave it to marinate for a
while. Then dab off surplus juice using kitchen paper.
Season the fish fillets on both sides with salt and pepper. Then place in
a greased oven-proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley
and distribute over the fish.
RACK OF VEAL
Ingredients:
–
1000 g saddle of veal
–
2 tablespoons oil
– Salt, pepper, paprika
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to coat the meat
evenly.
Then place the saddle of veal in a oven-proof dish or glass dish with
perforated insert (special accessory) and place it in the oven.
Setting Oven level Cooking time
P 8 FILLET OF FISH 2 25 mins.
Setting Oven level Cooking time
P 9 RACK OF VEAL 2 80 mins.