33
Baking on more than one oven level
1) Pre-heat the oven
Type of baking
Ventitherm ® Fan Operat-
ed Cooking
Tempe-
rature in °C
Time
Hours:
Mins.
Shelf positions from
bottom
2 levels
Biscuits
Short pastry biscuits
2 / 4
160-180
0:15-0:35
Viennese whirls
2 / 4
160
0:20-0:60
Biscuits made with
sponge mixture
2 / 4
160-180
0:25-0:40
Pastries made with egg
white, meringues
2 / 4
80-100
2:10-2:50
Macaroons
2 / 4
100-120
0:40-1:20
Biscuits made with yeast
dough
2 / 4
160-180
0:30-0:60
Puff pastries
2 / 4
180-200
1)
0:30-0:50
Summary of Contents for COMPETENCE KB9800E
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