AEG Electrolux COMPETENCE KB9800E, User Information

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JOINT OF PORK 1KG
Ingredients:
–
Pork roast from the neck
–
2 tablespoons oil
–
Salt, pepper, paprika
Method:
Wash the meat and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to coat the meat
everywhere evenly. Then place the pork roast in an ovenproof dish with
a perforated insert (special accessory).
After about 40 minutes, turn the roast.
After the first audible signal, check how the meat is cooking. If neces-
sary, increase the remaining roasting time until the 2nd audible
signal (10 mins.).
CHICKEN 1200 G
Ingredients:
–
1 chicken (1000 - 1200 g)
–
2 tablespoons oil
–
Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken
evenly inside and out.
Then place the chicken breast-side down in a ovenproof dish or glass
dish with perforated insert (special accessory).
After about 25 minutes, turn the chicken.
After the first audible signal (about 50 mins.) check how the cooking is
progressing. If required, leave it to cook for the rest of the roasting time
until the second audible signal (about 60 mins.).
Setting Oven level Cooking time
P11 JOINT OF PORK 1KG 2 90 mins.
Setting Oven level Cooking time
P12 CHICKEN 1200 G 2 55 mins.