AEG Electrolux COMPETENCE KB9800E, User Information

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QUICHE LORRAINE
Ingredients for the pastry:
–
250 g flour type 405
–
125 g butter
–
60 ml water
–
1 tsp salt
–
pepper and nutmeg
Method for the pastry:
Mix together flour, butter and salt, add the water and knead together
briefly to form a pastry.
Leave the pastry to cool in the fridge for 1 hour.
Ingredients for the topping:
– 100 ml milk
– 150 ml sour cream
– 2 eggs
–
150 g Gruyère or Emmental cheese, grated
–
150 g lean bacon, cubed
–
150 g onions, diced
–
pepper, nutmeg
Method for the topping:
Lightly sauté the ham and onions.
Whisk the milk, cream, eggs and seasonings together well, then mix in
the cheese.
Putting the quiche together:
Roll out the pastry and place it in a greased plain tin with a removable
bottom (dia. 28 cm). Spread the bacon and onions evenly over it and
pour the liquid mixture over it.
Setting Oven level Cooking time
P 6 QUICHE LORRAINE 3 40 mins.