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Ⅲ
. Cleaning Oven:
Oven spills should be cleaned straight away. Leaving them will cause
burning and smoking inside the oven the next time it is used. Leaving
spills can also cause permanent damage to the enamel and make it
extremely hard to remove later.
A non-caustic cleaner is recommended such as non-caustic "MR
MUSCLE" to clean the chamber of the oven. Do not use abrasive
scourers or sponges cleaning products.
Wipe the oven out regularly while the oven is still warm using hot soapy
water and a soft cloth.
Ⅳ
. Cleaning Gas Burners--All models:
The burners can be removed from the cooker and cleaned in hot soapy
water. The burners covers are made of cast iron so as soon as they are
cleaned dry burner covers immediately to prevent rusting. Enameled
trivets are also recommended to be cleaned in hot soapy water or the
dishwasher. Make sure all pieces are completely dry before placing them
back onto the cooker.
Ⅴ
. Cleaning Knobs and Control Panel--All models:
All knobs are removable. Clean behind the knobs and around the control
panel to prevent grease and grime from building up which can cause
jamming of the knobs/gas taps etc. The stainless steel panel should be
cleaned with stainless steel cleaners, and do not use anything abrasive.
Ⅵ
. Cleaning Oven Door---All models:
The inner door glass in by a number of screws and brackets, they can be
removed and the glass be taken out to allow cleaning between the two
sheets of glass. The glass can be soaked in hot soapy water or special
glass cleaners. The outer glass should be cleaned with a specific glass and