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Attention
Table data are indicative only. Experience, different food habits, and
personal choices will direct the necessary variations. Times and
temperatures indicated are valid for an average quantity of food.
CLEANING AND MAINTENANCE
1. For hygienic and security reasons, you should keep your gas range
always clean.
2. Cleaning should be done with the appliance instruction.
3. Before cleaning your gas range, unplug it and cut gas tap.
Important
When cleaning the board or the burners, you must be careful not to let
food remainders into the oven, especially into the gas exit.
WARNING:
The gas range and the pan grate must be kept clean, lest fat
constitutes induce a fire risk.
Ⅰ
.
Cleaning Stainless Steel:
In order to retain your cooker in its new state, care should be taken to
protect the stainless steel. Never use gritty or abrasive sponges. We highly
recommend stainless steel cleaners and protectors. Stubborn stains can be
removed by soaking in hot water before a spillage becomes cold or dries
up. Acid materials like milks, vinegar, and citrus juice can damage the
most resistant surfaces; if a spill occurs, wipe it up immediately.
Ⅱ
. Cleaning Enameled Parts:
Cleaning enameled parts frequently with soap water to keep their
characteristics unaltered. Never use abrasive powders. Don’t leave acid or
alkaline substances (vinegar, lemon juice, salt, tomato juice, etc) on
enameled parts, and clean the parts when still warm.