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20
TABLE OF TIMES & TEMPERATURES--OVEN
Pastries
Temperature
℃
Time( min)
Cakes
205
~
230
(
401
℉~
446
℉)
35/45
Marmalade
180
~
205
(
356
℉~
401
℉)
40/50
Fish
Temperature
℃
Time( min)
Steak or chops
205
~
225
(
401
℉~
437
℉)
15/20
Roast
205
~
230
(
401
℉~
446
℉)
25/30
Roasted with
205
~
230
(
401
℉~
446
℉)
20/25
aluminum paper
Meat
Temperature
℃
Time( min)
Veal
180
~
205
(
356
℉~
401
℉)
60/70
Pork
180
~
205
(
356
℉~
401
℉)
70/80
Chicken
205
~
230
(
401
℉~
446
℉)
80/90
Turkey
205
~
230
(
401
℉~
446
℉)
80/90
Beef
205
~
230
(
401
℉~
446
℉)
70/80
Lamb
205
~
230
(
401
℉~
446
℉)
85/95
Bread & Pizza
Temperature
℃
Time( min)
Pizza
205
~
255
(
401
℉~
491
℉)
20/30
Italian Focaccia
205
~
230
(
401
℉~
446
℉)
25/35
Bread
230
~
255
(
401
℉~
491
℉)
40/50
Souffles
Temperature
℃
Time( min)
Vegetable souffle
180
~
205
(
356
℉~
401
℉)
30/40
Cooked dough
205
~
255
(
401
℉~
491
℉)
35/45