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*The following are samples of measurements using RsFig. (The data was processed using Excel.)
Example 1: Final moisture content rate remains unchanged at different temperatures due to the high
heat-resistance of the sample
Measurement of such samples can be completed in a short time by heating at the highest possible
temperature.
In addition to the items below, sodium tartrate dihydrate, hand soap, washing powder, soft flour, milk
(vegetable fat), and agar powder have similar measurement processes.
Starch (MX-50, 5 g, Standard-MID)
Corn Starch (MX-50, 5 g, Standard-MID)
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Application/B.Data analysis/2.
RsFig