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17
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Moisture Content
No.
Sample
Wt.
(g)
Measurement
Mode
Pan
Temp.
(
℃
)
Meas.
time
(Min)
Mean
Value
(%)
Repeat-
ability
(%)
CV
Value
(%)
Remarks
76
Honey
(drying temp., 120
℃
)
1
Standard-MID
120 20.3
17.76 0.282 1.59
Sample was placed on
a glass fiber sheet.
77
Honey
(drying temp., 140
℃
)
1
Standard-MID
140 14.5
19.38 0.539 2.78
Sample was placed on
a glass fiber sheet.
78
Honey
(drying temp., 160
℃
)
1
Standard-MID
160 20.4
22.92 1.599 6.98
Sample was placed on
a glass fiber sheet.
79
Sweetened Condensed milk
1
Standard-MID
140 11.9
25.59 0.400 1.56
Sample was placed on
a glass fiber sheet.
80
Milk
(with vegetable oil)
1
Standard-MID
200 4.5
61.83
0.491
0.79
Glass fiber sheet was
used.
81
Fat spread
1
Standard-MID
140 5.8
28.67
0.060
0.21
82
Butter
(solid, salted)
1
Standard-MID
140 4.1
14.94
0.186
1.24
83
Grated cheese
1
Standard-MID
160 8.1
10.65
0.252
2.37
84
Skimmed milk
2
Standard-MID
140 16.7
6.49 0.255 3.93
85
Modified powdered milk
(for nursing)
2
Standard-HI
120 6.7
3.29
0.015
0.46
86
Milk
1
Standard-MID
140 6.7
87.11
0.069
0.08
Glass fiber sheet was
used.
87
Yogurt A
1
Standard-MID
160 11.5
81.17 0.383 0.47
Glass fiber sheet was
used.
88
Yogurt B
1
Automatic
(0.5%/min)
180 5.4
88.07
0.209
0.24
Sample was flattened
between a folded glass
fiber sheet.
89
Soy milk
1
Standard-MID
180 5.6
90.11
0.142
0.16
Glass fiber sheet was
used.
90
Green tea leaves
5
Standard-MID
140 11.6
5.53 0.023 0.42
Sample was broken up
with hand mixer.
91
Instant coffee A
1
Standard-MID
120 7.1
7.66
0.100
1.30
92
Instant coffee B
4
Standard-MID
100 5.9
2.06
0.055
12.67
93
Orange juice
(from concentrate)
1
Standard-MID
140 7.3
89.48
0.209
0.23
Glass fiber sheet was
used.
94
Sports drink
(powdered)
5
Standard-MID
120 2.7
0.408
0.0476
11.67
95
Sports drink
(jelly)
1
Standard-MID
140 17.5
76.3 0.285 0.37
Glass fiber sheet was
used.
96
Agar powder
5
Standard-MID
180 8.5
17.76
0.125
0.70
97
Gelatin
(powder)
5
Standard-MID
200 15.4
16.03 0.223 1.39
■
Application/A.Measurement samples/3.Typical measurement results