A&D MS-70, User Handbook Manual

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14
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Moisture Content
No. Sample
Wt.
(g)
Measurement
Mode
Pan
Temp.
(
℃
)
Meas.
time
(min)
Mean
Value
(%)
Repeat-
ability
(%)
CV
Value
(%)
Remarks
17
Corn grits
(powder)
5 Standard-MID 160 17.5 12.06 0.072 0.6
18
Corn starch
(powder)
5 Standard-MID 200 7.1 12.74 0.137 1.08
19 Starch 5 Standard-MID 180 7.8 15.95 0.157 0.99
20 Buckwheat flour 5 Standard-MID 180 10.2 15.13 0.191 1.26
21 Soft flour 5 Standard-MID 200 7.3 13.03 0.260 2.00
22 Rice flour 5 Standard-MID 200 7.6 12.89 0.134 1.04
23 Oats 5 Standard-MID 200 13.7 13.56 0.066 0.49
24
Pre-processed oats
(grain)
1 Standard-MID 160 19.7 11.8 0.352 2.98
25 White rice 5 Standard-MID 200 14.3 15.88 0.198 1.25
Sample was crushed with
hand mixer.
26 Pre-washed rice 1 Standard-MID 200 9.4 16.08 0.214 1.33
27 Packaged rice 1 Standard-MID 200 15.3 64.51 0.384 0.60
28 Soybean powder 5 Standard-MID 160 8.2 9.92 0.061 0.61
29 Cashew nuts 5 Standard-MID 140 8.5 3.04 0.010 0.33
Sample was crushed with
hand mixer.
30 Butter peanuts 5 Standard-MID 140 9.6 2.1 0.077 3.67
Sample was crushed with
hand mixer.
31
Ground coffee beans
(powder)
5 Standard-MID 140 9.8 4.43 0.036 0.81
32 Dried squid 2 Standard-MID 180 20.5 26.21 0.312 1.19
Sample was cut into small
bits.
33
Dried squid
(cooked)
2 Standard-MID 140 16.5 18.55 0.324 1.75
Sample was cut into small
bits.
34 Dried sardine 2 Standard-MID 160 8.3 17.28 0.235 1.36
Sample was crushed with
hand mixer.
35 Dried young sardine 5 Standard-MID 200 15.3 70.23 0.246 0.35
36 Dried bonito fish flakes 1 Standard-MID 120 6.0 14.69 0.770 5.24
Sample was crushed with
hand mixer.
37 Fish sausage 2 Standard-MID 200 15.6 78.02 0.227 0.29
Sample was cut into small
bits.
2. Food A (grain, beans, sea foods, seasonings, spices, and flavoring)
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Application/A.Measurement samples/3.Typical measurement results