This program is kneading, rise and baking in a shortest time.Usually the bread made is smaller
and rougher than that made with
Quick
program.
Baking program 5: Whole Wheat
This program is suitable for processing strong flours such as wholemeal wheat flour or
wholemeal rye flour.This results in a heavy and compact bread.
Baking program 6: Cake
Use this program to bake your cake according to your own recipes or even cake mixes.
Baking Program 7: Dough
Yeast dough for bread rolls, pizza or other pastries can be kneaded this program.Timer
programming is possible. This enables you to finish your dough within a precise time. The
program includes kneading and rising phases.
Program 8: Bake
For additional baking of breads
that are too light or not baked through. You can also bake
ready-made dough with this program. The bread will be kept warm for nearly an hour after the
end of the baking operation. This prevents the bread from becoming too moist.
Baking program 9: Sweet
bread
This program is very suitable if you would like to add additional sugar or ingredients such as
fruit juice, dried fruit, coconut flakes, raisins or chocolate to your bread. The program provides
a fluffy, airier bread.
Program 10: Jam
This program is used to produce jam,marmalade,jelly and other fruit-based spreads.
Program 11:
Mix stir
This program is kneading .
Baking program 12: Gluten free
For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer for the
uptake of liquids and have different rising properties.
Baking program 13: Yogurt
This program lets you make yoghurt from cow’s milk or soy milk. See the enclosed recipe
booklet for detailed instructions.
Baking program 14:
Custom
The program allows you to take over full control of the baking process. You can adjust the
times for knead, rise, bake, and keep warm. The time range of each program as following
：
Knead 1
：
5-13minutes; Rise 1
：
25-60 minutes
Knead 2
：
5-20 minutes (if select 5 minutes, during operation, the function of automatically add
fruit or nut ingredient is ineffective));
Rise 2
：
0-40 minutes; Rise 3
：
0-60 minutes; Bake
：
0-80 minutes KEEP
