The default setting upon activation of the appliance is 2.5Lb. The program 2, 4,
6,7,8,10,11,13,and 14 can not adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning (
Medium
→
Dark
→
Lower
). Press the button of Color enough
tim
es until a marking appears above the desired degree of browning. The baking time changes
depending on the selected level of browning. The program 7, 10,11and 13 can not select the
color setting.
F. Start/Stop
To start and stop the operation or to delete a set timer. To interrupt operation, brief
ly press the
Start/Stop button, until an acoustic signal is heard and the time flashes on t
he display. By
pressing the Start/Stop button again op
eration can be resumed. If you do not pressing the
Start/Stop manually, the machine will resume to process program automatically after 10
minutes. To finish operation and delete the settings, press the Start/Stop button for 3 seconds
until one long acoustic signals are audible.
Note:
Do not press the Start/Stop button, if you only want to check the state of your bread.
Memory function
When being switched on again after a power failure of up to approx. 10 minutes,
the program
will continue from the same point. This does not apply, however, when you cancel/terminate
the baking process by pressing the Start/
Stop button for 3 seconds.
Window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button menu. The corresponding p
rogram
number is showed on the di
splay. The baking time depends on the selected Program
com
binations. See chapter "Program sequence”.
Baking program 1:
White
This program is suitable for baking white breads, which largely consist of wheat flour.You
obtain bread which has a compact consistency.
Baking program 2:
Quick
This program is kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
Baking program 3: French
This program is suitable for baking fluffy breads made from finely ground flours.You usually
obtain fluffy breads with a crispy crust.
Baking program 4: Ultra-Fast
