delay time;
i) Press
button once,the breadmaker start working;
j) Press
again, the breadmaker stop working;
Note: the setting can be memorized and is effective in next use.
• To prematurely terminate this function press the Start/Stop button for three seconds, until one
long acoustic signals are heard. To switch off the appliance, disconnect the appliance from the
power supply.
In programs 1, 2,3, 4, 5, 6, 9,12 and 14 hurried acoustic signal sounds during the program
sequence. Soon thereafter, add the ingredients such as fruits or nuts. The ingredients are not
chopped by the kneading paddle.
If you have set the delayed timer, you can put all the ingredients into the baking pan
at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces.
Setting the Timer
The timer function enables delayed baking. Using the arrow keys TIME+ and TIME-, set the
desired end time for the baking operation. Select a program. The display indicates the required
baking time. Using the arrow key TIME+ you can change the end time of baking operation in
steps of 10 minutes to a later point of time. Keep the arrow key pressed to carry out this
function faster. The display shows the total duration of baking time and the delayed time. If
you overshoot while changing the time, you can cor
rect it using the arrow key
TIME-
.
Confirm the timer setting by means of the Start/Stop button. The colon on the display flashes
and the programmed time starts to run. When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.The timer function is not available
for program 4,8,10,11 or 13.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15 minutes at 3.15 p.m. First select
program 1, then press the timer button until 7:15 appears on the display, as the time until the
bread is finished is 7 hours 15 minutes. Note that the Timer function may not be available in
jam program.
Note
Do not use the timer function when working with quickly spoiling ingredients
such as eggs, milk, cream or cheese.
Before baking
For a successful baking process, please
consider the following factors:
Ingredients
• Take the baking pan out of the housing, before putting in the ingredients.
