Zokop BM8021, Инструкция по эксплуатации

Страница: 22 / 35

22
completely cooled down, is clean and dry, and the lid is closed.
USE ENVIRONMENT
The machine may work well in a wide range of temperature, but
there will be any difference in loaf size between a very warm room
and cold room. We suggest that the room temperature should be
within the range of 15
℃
to 34
℃
.
TROUBLESHOOTING
NO. PROBLEM PROBLEM CAUSE SOLUTION
1
Odor or burning
smell
*Flour or other
ingredients have spilled
into the baking
chamber.
*Stop the bread maker
and allow to cool
completely.Wipe
excess flour etc., from
the baking chamber
with a paper towel.
2
Ingredients not
blending can hear
motor burning
*Bread pan or kneading
paddle may not be
installed properly.
*Too many ingredients.
*Make sure kneading
paddle is set all the way
on shaft.
*Measure ingredients
accurately.