Zokop BM8021, Инструкция по эксплуатации

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(2) Add 1 teaspoon (5ml) white sugar into the cup and stir, then 1
tablespoon (15ml) yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do
not stir the water.
(4) Fresh, active yeast will begin to bubble or”grow”. If it does not,
the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. It is also
used to restrain yeast activity. Never use too much salt in a recipe.
But bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and
larger in size,. The egg must be whisked in with the other liquid
ingredients.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should
be melted or chopped to small pieces before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. As it
does not need rise time, and it can produce the air, the air will form
bubble to soften the texture of bread utilizing chemical principle.
13. Baking Soda
It is similar with baking powder. It can also used in combination with