Zokop BM8021, Инструкция по эксплуатации

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baking powder.
14. Water and Other Liquids (always add first)
Water is essential ingredient for making bread. Generally speaking,
water should be in room temperature between 20
℃
and 25
℃
.
Some recipes may call for milk, or other liquids purpose of
enhancing bread flavor. Never use dairy with the Delay Timer
option.
USE EXACT MEASUREMENT
TIPS:
One of the most important steps of making good bread is the
proper measurement of ingredients. Measure each ingredient
carefully and add to your bread pan in the order given in the recipe.
It is strongly suggested that use measuring cup or measuring spoon
to obtain accurate amount, otherwise the bread will be largely
influenced.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in
contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add
perishable ingredients such as eggs or milk.