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Basic Bread
(Basic, Quick)
Basic Bread Loaf
Variations
BASIC BREAD (BASIC, QUICK)
Recipes listed in this section were originally
prepared for the Basic setting. By changing the
amounts of some ingredients, these recipes can also
be used for the Quick setting. Ingredient amounts
for the Basic setting are indicated in
red
and those
for the Quick setting in
blue
. Select the appropriate
amounts depending on the setting you’ve chosen.
Basic Bread Loaf Variations
CHEESE ‘N’
ONION BREAD
1-1/8 cups Water
4-1/4 cups Bread Flour
1 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1-1/4 cups American Cheese,
Shredded
1/3 cup Red Onion, Minced
2 tsp. Active Dry Yeast
SWEET BREAD
1-3/8 cups Milk
1 Large Egg
4-1/4 cups Bread Flour
3 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1 tsp. Orange Peel
2 tsp. Active Dry Yeast
CHOCOLATE BREAD
1-3/8 cups Milk
1 Large Egg
4-1/4 cups Bread Flour
3 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1 Tbsp. Unsweetened Cocoa
2/3 cup Chocolate Chips
2 tsp. Active Dry Yeast
BASIC WHITE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
3 Tbsp. Sugar
2 Tbsp. Dry Milk
1-1/2 tsp. Salt
2 Tbsp. Butter
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
ITALIAN HERB BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Olive Oil
1 tsp. Basil
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
SUGAR FREE
WHITE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2 Tbsp. Fructose
1-1/2 tsp. Salt
2 Tbsp. Butter
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
