Zojirushi BBCC-V20 Скачать руководство пользователя страница 35 | Manualshive

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WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)

TROUBLESHOOTING GUIDE

This Troubleshooting Guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi

Home Bakery Traditional. Be patient. If, at first, the results of your baking are not completely satisfactory, please consult this guide. In

most cases, you will find the solution, as well as the answers to any question you may have.
We also offer our toll free customer service as an additional source of help to ensure that you are happy with your baking. Please take

advantage of this guide and our toll-free customer service before returning your Home Bakery Traditional to the store.

Measurement Adjustment:

According to the chart, first make the proper corrections for yeast;

and if the loaf is still not acceptable, make adjustment to liquids,

then dry ingredients.

Pan Alignment:

The pan should be level when it is properly into the unit.

Check the space between the pan and the front and back walls, the

front and back spaces should be equal.

Kneading Blade:

The kneading blades should be pushed to the bottom of the baking

pan.

Customer Service:

If you have any questions, please call our Customer Service Dept.

at (213) 722-1700 or (800) 733-6270.

Loaf rises

then falls.

Loaf rises

too high.

Loaf does

not

rise enough.

Loaf is

short

and heavy.

Light crust. Uncooked. Over

cooked.

Not mixed. Smoke

appears

from vent.

High

altitude

adjustment.

RESULTS:

CORRECTIONS:

Water

or Milk

Salt

Sugar or

Honey

Flour

Yeast

Liquid

Flour

Yeast

Increase

Decrease

Increase

Decrease

Increase

Decrease
Increase

Decrease

Increase

Decrease

Liquid used was too hot.

Old flour was used.

Wrong type of flour was used.

No yeast was added.

Yeast may not me fresh.

Used wrong type at wrong setting.

Unplugged or electric failure.
Ingredient supplied on heating element.
Pan not properly into unit.
Kneading blade installed incorrectly.
Incorrect Menu selections was used.

MECHANICAL

INGREDIENT

MEASUREMENT

1~2 Tbsp. 1~2 Tbsp.

1~2 Tbsp.

1~2 Tbsp.

1/4 tsp.

1/4 tsp.

1/4 tsp.

1/2 tsp.

1/2 tsp.

1~2 Tbsp.

1~2 Tbsp.

1/2 tsp.

1/2 tsp.

1/2 tsp.

1/4~1/2 tsp. 1/4~1/2 tsp.

1/4~1/2 tsp.

1/4~1/2 tsp.

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Содержание BBCC-V20

Страница 1: ...Cleaning Storage Accessories LET S START BAKING Characteristics of Ingredients Tips on Using Your Bread Machine Basic Bread Basic Quick Using the Timer Whole Grain Basic Wheat Quick Wheat Dough Basic...

Страница 2: ...he appliance containing hot contents or liquids 12 Always attach plug to appliance first then plug cord into the wall outlet To disconnect press RESET and remove plug from wall outlet Never pull on co...

Страница 3: ...repertoire You can easily bake French bread too 3 Quick setting prepares bread in under two hours 4 Cake and Jam settings are provided for menus other than bread 5 A compact design neatly fits counte...

Страница 4: ...hould anything be pushed into the safety device holes as this may result in injuries or unit malfunction Removing the baking pan Installing the baking pan Attaching the kneading blade Grasp the baking...

Страница 5: ...ST key Press this key to start a process or time operation Press and hold the key slightly longer to cancel a process is completed Press this key to choose the dough preparation baking course you desi...

Страница 6: ...Remove the baking pan from the oven cavity prior to cleaning Fill the empty baking pan with lukewarm water and liquid detergent Allow it to sit for 30 minutes before emptying the pan and removing the...

Страница 7: ...ns The Zojirushi Home Bakery Traditional comes equipped with a measuring cup and spoon USE THE MEASURING CUP FOR LIQUIDS ONLY it measures up to 1 cup when filled to the very brim The measuring spoon h...

Страница 8: ...oxide As these bubbles expand the bread rises The recipes developed for the Home Bakery used Fleishmann s Active Dry Yeast or Fleishmann s Rapid Rise Yeast Active dry yeast should be kept in the freez...

Страница 9: ...djustments Humidity tends to make dough moister High altitudes tend to make the loaves rise too quickly For humidity try adding and extra tablespoon of flour to improve the consistency Repeat if neces...

Страница 10: ...ading First rising Stir down Stir down Second rising Third rising Baking Keep warm Preheating 20 minutes Kneading First rising Stir down Second rising Baking Keep warm Preheating 5 minutes about 30 mi...

Страница 11: ...lade securely 3 Precisely measure ingredients and add them into the baking pan in the following order 1 Water 2 Add flour sugar dry milk salt and butter 3 Make a depression in the middle of the flour...

Страница 12: ...nges This will unlatch the spring so you can lift the pan to remove If the START REST key is not pressed after the baking cycle is complete after beeping stops the unit automatically goes into the Kee...

Страница 13: ...p Active Dry Yeast SWEET BREAD 1 3 8 cups Milk 1 Large Egg 4 1 4 cups Bread Flour 3 Tbsp Sugar 1 1 2 tsp Salt 2 Tbsp Butter 1 tsp Orange Peel 2 tsp Active Dry Yeast CHOCOLATE BREAD 1 3 8 cups Milk 1 L...

Страница 14: ...ter 1 tsp Cinnamon 2 tsp Active Dry Yeast When beep sounds add 1 cup Raisins 3 tsp Rapid Rise Yeast RUSSIAN KULICH 1 1 4 cups Milk 2 Large Eggs 1 tsp Almond Extract 4 1 4 cups Bread Flour 2 Tbsp Sugar...

Страница 15: ...and healthy Kneading First rising Stir down Stir down Second rising Third rising Baking Keep warm Preheating 40 minutes Kneading First rising Stir down Second rising Baking Keep warm Preheating 5 minu...

Страница 16: ...he ADD indicator will flash for five minutes until the KNEAD process is complete When it s time to add ingredients such as raisins or nuts the unit will beep for the first 30 seconds of the indicator...

Страница 17: ...Molasses 1 1 2 tsp Salt 2 Tbsp Vegetable Oil 4 Tbsp Cornmeal 2 tsp Instant Coffee 2 Tbsp Unsweetened Cocoa 5 Tbsp Vital Wheat Gluten 2 tsp Active Dry Yeast 100 WHOLE WHEAT BREAD 1 7 8 cups Water 5 cu...

Страница 18: ...Apple 100 WHOLE WHEAT FRUIT BREAD 2 cups Water 5 cups Whole Wheat Flour 3 Tbsp Sugar 2 Tbsp Dry Milk 1 1 2 tsp Salt 2 Tbsp Butter 1 tsp Allspice 5 Tbsp Vital Wheat Gluten 3 tsp Active Dry Yeast When...

Страница 19: ...s croissants or other favorites in your oven Kneading First rising Stir down Second rising Baking Keep warm Preheating 9 minutes about 25 minutes Add Beep Complete Beep 0 45 Basic Use active dry yeast...

Страница 20: ...DOUGH BASIC DOUGH QUICK DOUGH 7 Beeps tell you the dough is done 1 When the cycle is complete beeps alert you that the dough is ready and the Operation Light will turn off 2 Press and hold the START R...

Страница 21: ...greased bowl Cover with plastic wrap Place in refrigerator and allow to rest 30 minutes 2 Roll dough into 20 x 14 in rectangle on a light floured surface Using about 7 Tbsp of softened butter butter 2...

Страница 22: ...Cover and let stand 15 minutes 3 Spoon tomato or pizza sauce over dough top with cheese and topping of your choice 4 Bake 25 to 30 minutes at 400 F or until cheese bubbly and crust is golden brown Ma...

Страница 23: ...el pick up ends of line in each hand and curve into circle crossing ends at top 4 Twist ends once and lay down over bottom of circle 5 Place about 1 in apart on well greased baking sheets Brush with b...

Страница 24: ...0 minutes to 1 hour 6 Bake at 375 F 10 to 15 minutes Makes 12 rolls CINNAMON RAISON ROLLS Prepare Butter Rich Roll Dough 1 Put dough on lightly floured board Divide dough in three pieces shape each pi...

Страница 25: ...glaze with mixture of 2 3 cup sifted powdered sugar and 1 Tbsp milk Makes 3 loaves CINNAMON RAISIN SWIRL LOAF Prepare Butter Rich Roll Bread Dough 1 Put dough on lightly floured board Divide into qua...

Страница 26: ...mely hot when baking Be careful 7 Beeps tell you the jam is done 1 When cycle is complete beeps alert you that the jam is ready and the Operation Light will turn off 2 Press and hold the START REST ke...

Страница 27: ...Strawberry crushed 1 1 2 cups Apples cored and peeled 3 4 cup Sugar 1 Tbsp Lemon Juice Preparing 1 In microwaveable container place apples and cover with water Cook in microwave on High for 5 to 10 mi...

Страница 28: ...o a recipe Any flour that has accumulated inside the baking pan should be gently dislodged using a rubber spatula The unit will count down remaining time at one minute intervals until the bread is don...

Страница 29: ...p Shredded Zucchini 3 4 cup Chopped Walnuts CITRUS FRUIT BREAD 3 4 cup Orange Juice 1 1 2 Tbsp Lemon Juice 2 Large Eggs beaten lightly 1 3 cup Vegetable oil 2 cups All Purpose Flour 3 tsp Baking Powde...

Страница 30: ...Open the lid and add appropriate ingredients according to a recipe The unit will count down remaining time at one minute intervals until the sandwich is done CAUTION The unit is extremely hot when ba...

Страница 31: ...use in the Home Bakery Traditional 1 5 7 9 Follow the same procedure as steps 1 5 7 9 for Basic Bread see page 11 12 For programming the time for each process before baking starts 6 Program the time f...

Страница 32: ...5 minutes increments RISE 2 OFF 1 min 2 hrs Dough rises after steam is released about 82 4 F In 5 minutes increments RISE 3 OFF 1 min 2 hrs Dough rises after formed into a ball about 100 4 F In 5 min...

Страница 33: ...may have trouble getting the bread to rise This can be solved by increasing the water temperature to about 68 F Q5 Why is my dough sometimes very sticky and difficult to work with A5 Dough may sometim...

Страница 34: ...xcessive load on the motor The unit will automatically resume operation after 30 minutes Discard the unfinished bread and start the process again from the beginning using ingredients that put less loa...

Страница 35: ...he pan and the front and back walls the front and back spaces should be equal Kneading Blade The kneading blades should be pushed to the bottom of the baking pan Customer Service If you have any quest...

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