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Dough
(Basic Dough,
Quick Dough)
Basic Steps
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
1-5. Follow the same procedure as steps 1-5 for Basic Bread (see page 11).
6. Select the desired setting.
1) Press the SELECT COURSE key to set the arrow ( ) to "Basic
Dough" or "Quick Dough"
2) Press the START/RESET key. The Operation Light will go on
and the first process is shown (i.e. PREHEAT).
As the process continues, the indication advances from
PREHEAT, KNEAD, then to RISE.
The ADD indicator will flash for five minutes until the KNEAD
process is complete. When it’s time to add ingredients such as
raisins or nuts, the unit will beep for the first 30 seconds of the
indicator flashing. The unit will count down remaining time at
one-minute intervals until the dough is done.
DOUGH(BASIC DOUGH, QUICK DOUGH)
7. Beeps tell you the dough is done.
1) When the cycle is complete, beeps alert
you that the dough is ready and the
Operation Light will turn off.
2) Press and hold the START/REST key.
3) Remove the baking pan. Open the lid and
pull the baking pan toward you by
grasping the pan’s shorter flanges. This
will unlatch the spring so you can lift the
pan to remove.
8. Remove the dough.
Prepare a lightly floured board. Gather the
dough at the center of the baking pan. Place it
on the board. Remove the dough carefully by
raising it gently. If the baking blade remains in
the bottom of your dough, remove the blade.
9. After use…
Be sure to unplug the unit. Do
not tug on the cord.
10. Shape the dough and bake.
Shape the dough as you like and let it rise. Then
bake in an oven.
If you want to use the timer, follow the same procedure as for using the timer for Basic Bread (see page
12).
(The timer can be used for the Basic Dough setting only.)
