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BREAD RECIPES

- 5 -

Bread Recipes

Crusty French Bread

Variation using
"Home Made Menu"
function

Rye Bread

Pumpernickel Bread

CRUSTY FRENCH BREAD

1 cup water

1 tablespoon sugar

1 teaspoon salt

1 tablespoon olive oil

1 teaspoon honey

1-1/2 cups light plain flour (McDougalls)

1-1/2 cups strong white bread flour

2 teaspoons active dried yeast

Method

Into  baking  pan,  measure  water,  honey,  salt, 

olive oil, sugar and flour.   Sprinkle yeast over 

flour.    Insert  pan  securely  into  unit  and  close 

lid.    Select  “FRENCH  BREAD”  setting  and 

press “START”.   The “COMPLETE” light will 

flash  when  bread  is  finished.    Using  oven 

gloves  remove  pan  from  unit,  pull  out 

kneading rod and turn bread out onto cooling 

rack.   Slice when cool.

Variation using 

“HOME MADE MENU” function.

Into  baking  pan  measure  water,  honey,  salt, 

olive oil, sugar and flour.   Sprinkle yeast over 

flour.    Insert  pan  securely  into  unit  and  close 

lid.   See the Operating Instruction booklet for 

step-by-step  procedures  for  “HOME  MADE 

MENU”  operations.    The  following  is  a 

suggested  timing  sequence  of  baking  “Crusty 

French Bread” using “HOME MADE MENU” 

function:

Preheating               0-10       minutes 

              (depends on room temperature)

Knead                         10       minutes

Rest                            15       minutes

Knead 2                  20       minutes

Rise 1                         45       minutes

Rise 2                         70       minutes

Baking                    60       minutes

Cooling                  30       minutes

You can modify the suggested timing

 

sequence 

as desired.

RYE BREAD

Again,  use  the  “HOME  MADE  MENU” 

setting to ensure a light, perfectly risen loaf.

1-1/4 cups water

2 tablespoons utter or margarine

2 tablespoons brown sugar

1 teaspoon salt

3 cups strong white bread flour

2/3 cup rye flour

    (Nature’s Harvest – Holland & Barrett)

1 teaspoon active dried yeast

Method

Into  baking  pan  measure  water,  butter  or 

margarine,  brown  sugar,  salt  and  flours. 

  Sprinkle yeast over flour.   Insert pan securely 

into  unit  and  close  lid.    Select  “BASIC 

WHITE  BREAD”  course  set  timing  and 

“MEDIUM” baking degree setting.

Press “HOME MADE MENU” key and panel 

will indicate “Knead 1”.   Allow 20 minutes for 

kneading.   Press “HOME MADE MENU” key 

and  panel  indicates  “REST”.    Allow  20 

minutes.    Continue  pressing  “HOME  MADE 

MENU”  key  to  proceed  to  next  stage.    For 

“Knead 2” allow 1 minute.   For “Rise 1” allow 

1 hour.   For “Rise 2” allow 1 hour 15 minutes 

or  until  dough  is  almost  double.    Then  press 

“HOME  MADE  MENU”  key  again  for 

“BAKE”  and  bake  for  40  to  45  minutes  or 

until loaf sounds hollow when lightly tapped.

Using oven gloves remove pan from unit, pull 

out  kneading  rod  and  turn  bread  out  onto 

cooling rack.   Cool before slicing.

PUMPERNICKEL BREAD

It  is  again  necessary  to  use  the  “HOME 

MADE  MENU”  setting  to  adjust  for  extra 

rising time for this loaf.   See the Home Bakery 

Operating  Instruction  Booklet  for  details  on 

using the “HOME MADE MENU” setting.

1-1/4 cups water

2 tablespoons utter or margarine

2 tablespoons light molasses

2 teaspoons coffee powder

2 teaspoons cocoa powder

1 teaspoon salt

3 cups strong white bread flour (12 ounces)

2/3 cup rye flour (1-1/4 ounces)

1 teaspoon active dried yeast

Method

Into  baking  pan  measure  water,  butter  or 

margarine,  molasses,  coffee  powder,  cocoa 

powder,  salt  and  flours.  Sprinkle  yeast  over 

flour.    Insert  pan  securely  into  unit  and  close 

lid.   Select “BASIC WHITE BREAD” course 

setting and “MEDIUM” baking degree setting.

Press  the  “HOME  MADE  MENU”  key  and 

continue as directed for the Rye Bread recipe 

through to baking.

Содержание BBCC-S15

Страница 1: ...h Bread Rye Bread Pumpernickel Bread Potato Bread Cheese N Onion Bread Pizza Dough with Beer Shaping Variations Butter Rich Roll Dough Shaping Variations Hearty Oatmeal Loaf Granary Loaf Rita s Russia...

Страница 2: ...u may encounter are as follows and below are some solutions which should overcome these problems Dough rises too high then collapses Dough rose too long Not enough salt Too much sugar and or yeast Loa...

Страница 3: ...use strong bread flour as this will provide the best quality bread In general most bread recipes found in cookbooks are based on 6 7 cups of flour and gives two loaves of bread These recipes can be su...

Страница 4: ...HITE BREAD setting Press MEDIUM for baking degree setting Then press START The COMPLETE light will flash when bread is done Using oven gloves remove pan from unit pull out kneading rod and turn bread...

Страница 5: ...ur 2 3 cup rye flour Nature s Harvest Holland Barrett 1 teaspoon active dried yeast Method Into baking pan measure water butter or margarine brown sugar salt and flours Sprinkle yeast over flour Inser...

Страница 6: ...ilk 2 tablespoons butter or margarine 1 tablespoon sugar 1 teaspoon salt 1 4 teaspoon garlic powder 3 1 2 cups 14 ounces strong white bread flour 1 teaspoon active dried yeast When beep sounds add 1 2...

Страница 7: ...nd Bread Dough breadsticks variation Soft Pretzels Follow shaping and baking directions given for Butter Rich Roll and Bread Dough soft pretzels variation BUTTER RICH ROLL BREAD DOUGH Designed for the...

Страница 8: ...ontinue as method directs Sprinkle glazed ropes with sesame seeds if desired Bake for 12 to 15 minutes Makes 24 Cinnamon Raisin Swirl Loaf On a lightly floured surface roll half of the sweet dough to...

Страница 9: ...or margarine About 3 tablespoons orange liqueur or milk Method Into baking pan measure milk eggs butter vanilla essence sugar salt and flour Sprinkle yeast over flour Insert pan securely into unit and...

Страница 10: ...about 3 to 4 inches in height a typical volume for conventionally baked quick breads Creating Your Own Quick Bread Recipes Follow these guidelines for creating your own recipes for flavourful quick br...

Страница 11: ...T The COMPLETE light will flash when bread is finished Using oven gloves immediately remove bread from pan and cool on wire rack Wrap tightly when cool and slice thinly to serve CITRUS FRUIT BREAD 1 3...

Страница 12: ...th cake recipes CHOCOLATE FUDGE CAKE This rich tasting chocolate cake could not be simpler Frost cake or slice it plain to serve topped with whipped cream or fresh fruit Or try our Black Forest variat...

Страница 13: ...CAKE setting Press START When beep sounds after about 5 minutes press START again The COMPLETE light will flash when cake is done Using oven gloves remove pan from unit and pull out kneading rod Turn...

Страница 14: ...nces powdered fruit pectin Method Place apples and water in a saucepan and bring to the boil Reduce heat and simmer for 15 to 20 minutes or until the apples are soft Place in a food processor or blend...

Страница 15: ...CITRUS MARMALADE 3 oranges 1 lemon or 1 2 small grapefruit 2 1 2 cups sugar 1 1 4 ounces powdered fruit pectin Method Quarter oranges remove pulp and set aside Cut away white pith from 2 oranges remo...

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