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JAMS IN A JIFFY

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Jams in a Jiffy

Creating Your Own 
Jams in the 
Home Bakery

Cinnamon Apple
Butter

Apricot-Pineapple
Jam

Jam Making Guidelines

You might never have considered using your Home bakery for making a sweet jam for your fresh breads 

but  it  is  easy  and  fun!    Note  that  these  recipes  do  not  call  for  the  traditional  technique  of  using  hot 

sterilized jars, or 'paraffin-sealing' to preserve the jams.   You can refrigerate or freeze these recipes to 

enjoy them for months to come.

Remember, too, that for the “JAM” setting, you must press the “CAKE: setting twice until it blinks.

Creating Your Own Jams in the Home Bakery

• Dried fruit such as those used in the Apricot-Pineapple Jam and Mixed Fruit Jam are terrific candidates 

   for the Home Bakery method.   They thicken easily during the cooking process and call for less pectin 

   than other fruits.

• With fresh fruits such as berries and peaches, use about 1/3 to 1 cup of sugar per cup of fruit.   Taste the 

   fruit for sweetness to gauge the amount of sugar needed.

• Do not exceed 4 cups of fruit per batch.

• Always remove peels from fresh fruits such as apples, pears and peaches.   Jams will have a smoother, 

   more uniform texture.

• Store jams in the refrigerator or freezer.   Chilling completes the thickening process.   Then use as 

   desired.

CINNAMON APPLE BUTTER

4   cups chopped peeled apples

1-1/4   cups water

1   cup granulated sugar

1/3   cup brown sugar

1   teaspoon cinnamon

1   tablespoon grated lemon peel

2   tablespoons lemon juice

1-3/4   ounces powdered fruit pectin

Method

Place apples and water in a saucepan and bring 

to the boil.   Reduce heat and simmer for 15 to 

20 minutes or until the apples are soft.   Place 

in  a  food  processor  or  blender  and  process 

until smooth.   Turn mixture into the bread pan, 

add  sugars,  cinnamon,  lemon  peel  and  juice 

and  pectin.    Insert  the  pan  securely  into  the 

unit and close lid.   Select “JAM” setting (press 

“CAKE” setting twice) and press “START”.

The “COMPLETE” light will flash when jam 

is done.   Using oven gloves remove pan from 

unit.   Turn mixture into refrigerator or freezer 

containers leaving 1/2 inch head space.   Store 

for  24  hours  before  using.    Makes  about  3 

cups.

Pear Butter:

   Substitute chopped, peeled ripe 

pears for the apples done.

Using oven gloves, remove pan from unit and 

pull  out  kneading  rod.    Turn  cake  out  onto 

cooling  rack  and  cool  completely  before 

slicing.

APRICOT-PINEAPPLE JAM

6   ounces of dried apricots, finely chopped

1 1/2 cups water

8-1/2   oz   can crushed pineapple, drained

2/3   cup sugar

1   tablespoon liquid pectin

2   tablespoons lemon juice

2   teaspoons grated fresh lemon peel

1/4   teaspoon allspice

Method

Into baking pan place chopped apricots, water, 

crushed pineapple, sugar, pectin, lemon juice, 

lemon  peel  and  allspice.    Insert  pan  securely 

into  unit  and  close  lid.    Select  “JAM”  setting 

(press  “CAKE”  setting  twice  until  it  blinks), 

then  press  “START”.    The  “COMPLETE” 

light will flash when jam is done.

Using  oven  gloves  remove  pan  from  unit, 

spoon jam into sterilized half-pint jars, freezer 

containers  or  refrigerator  containers. 

Refrigerate for up to 1 month or freeze for up 

to 3 months.   Makes about 2-1/4 cups.

Mixed Fruit Jam: 

  Substitute 8 ounces mixed 

dried fruit for the apricots.

Содержание BBCC-S15

Страница 1: ...h Bread Rye Bread Pumpernickel Bread Potato Bread Cheese N Onion Bread Pizza Dough with Beer Shaping Variations Butter Rich Roll Dough Shaping Variations Hearty Oatmeal Loaf Granary Loaf Rita s Russia...

Страница 2: ...u may encounter are as follows and below are some solutions which should overcome these problems Dough rises too high then collapses Dough rose too long Not enough salt Too much sugar and or yeast Loa...

Страница 3: ...use strong bread flour as this will provide the best quality bread In general most bread recipes found in cookbooks are based on 6 7 cups of flour and gives two loaves of bread These recipes can be su...

Страница 4: ...HITE BREAD setting Press MEDIUM for baking degree setting Then press START The COMPLETE light will flash when bread is done Using oven gloves remove pan from unit pull out kneading rod and turn bread...

Страница 5: ...ur 2 3 cup rye flour Nature s Harvest Holland Barrett 1 teaspoon active dried yeast Method Into baking pan measure water butter or margarine brown sugar salt and flours Sprinkle yeast over flour Inser...

Страница 6: ...ilk 2 tablespoons butter or margarine 1 tablespoon sugar 1 teaspoon salt 1 4 teaspoon garlic powder 3 1 2 cups 14 ounces strong white bread flour 1 teaspoon active dried yeast When beep sounds add 1 2...

Страница 7: ...nd Bread Dough breadsticks variation Soft Pretzels Follow shaping and baking directions given for Butter Rich Roll and Bread Dough soft pretzels variation BUTTER RICH ROLL BREAD DOUGH Designed for the...

Страница 8: ...ontinue as method directs Sprinkle glazed ropes with sesame seeds if desired Bake for 12 to 15 minutes Makes 24 Cinnamon Raisin Swirl Loaf On a lightly floured surface roll half of the sweet dough to...

Страница 9: ...or margarine About 3 tablespoons orange liqueur or milk Method Into baking pan measure milk eggs butter vanilla essence sugar salt and flour Sprinkle yeast over flour Insert pan securely into unit and...

Страница 10: ...about 3 to 4 inches in height a typical volume for conventionally baked quick breads Creating Your Own Quick Bread Recipes Follow these guidelines for creating your own recipes for flavourful quick br...

Страница 11: ...T The COMPLETE light will flash when bread is finished Using oven gloves immediately remove bread from pan and cool on wire rack Wrap tightly when cool and slice thinly to serve CITRUS FRUIT BREAD 1 3...

Страница 12: ...th cake recipes CHOCOLATE FUDGE CAKE This rich tasting chocolate cake could not be simpler Frost cake or slice it plain to serve topped with whipped cream or fresh fruit Or try our Black Forest variat...

Страница 13: ...CAKE setting Press START When beep sounds after about 5 minutes press START again The COMPLETE light will flash when cake is done Using oven gloves remove pan from unit and pull out kneading rod Turn...

Страница 14: ...nces powdered fruit pectin Method Place apples and water in a saucepan and bring to the boil Reduce heat and simmer for 15 to 20 minutes or until the apples are soft Place in a food processor or blend...

Страница 15: ...CITRUS MARMALADE 3 oranges 1 lemon or 1 2 small grapefruit 2 1 2 cups sugar 1 1 4 ounces powdered fruit pectin Method Quarter oranges remove pulp and set aside Cut away white pith from 2 oranges remo...

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