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BREADWINNERS

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Breadwinners

Yeast Breads

Tips on 
Dark Breads

Creating Your
Own Yeast Breads

Special Crusts for
Yeast Breads

Breadwinners

Yeast Breads

Nothing is more satisfying or more rewarding than the heady aroma of freshly baked bread.   With your 

Home Bakery, you can have it anytime!   All of the mystery has been taken out of the bread baking ritual 

–  the  mixing,  kneading,  rising  and  even  the  baking.    Now  you  can  choose  your  favourite  recipe, 

measuring the ingredients into the Home Bakery, and experience a perfect, fragrant loaf every time.

Besides preparing and baking fresh bread from start to finish, the Home Bakery can also mix, knead and 

proof dough that you can then shape and bake yourself in a conventional oven.   So if you would like to 

make a long and crusty French Bread, cinnamon rolls or pizza crust with the convenience of the Home 

Bakery, it is all possible with the easy recipes in this chapter.

Tips on Dark Breads

Breads  made  with  whole-grain  flours  such  as  whole  wheat  or  whole  meal  require  a  bit  more  tender 

loving care to ensure that they achieve the height of deliciousness.   That is why some of our recipes call 

for the “HOME MADE MENU” which allows you to selectively set the kneading and rising time for 

perfect  results.    If  you  have  never  used  this  feature,  consult  our  Home  Bakery  operating  instructions 

booklet for the simple steps.   You will note that the whole-grain recipes call for white flour also which is 

necessary to achieve the best tasting, best looking loaf.

Creating Your Own Yeast Breads

Here are some additional tips:• Always use strong bread flour as this will provide the best quality bread.

• In general, most bread recipes found in cookbooks are based on 6 – 7 cups of flour and gives two 

   loaves of bread.   These recipes can be successfully halved to be made in the Home Bakery.

• Adding ingredients such as fruits, nuts and shredded cheese can easily be done using the “RAISIN 

   BREAD” setting which programs the machine to signal you with a “beep” when it is time to add the 

   extra ingredients. Again, check the recipes for guidelines on how much of these ingredients you can 

   add to your doughs.   Be aware that additions like these tend to make doughs heavier and somewhat 

   coarser in texture.

• When using “fast” yeast, be sure to select the “Quick Baking” course to eliminate one rising period.

   It 

   will shorten the start to finish time considerably.

• The “DOUGH SETTING” course is great for mixing, kneading and proofing (allowing dough to rise) 

   richer doughs like croissant and brioche doughs.   Use the Home Bakery to prepare these doughs so all 

   you need to do is shape and bake them according to your recipe.

Special Crusts for Yeast Breads

Give your just baked breads a nice finishing touch by trying one of these quick ideas as soon as you 

remove your bread from the Home Bakery.

• Egg Glaze:

   Beat together one egg and one tablespoon water and brush generously over the loaf.

• Melted Butter Crust:   Brush melted butter over just-baked bread for a soft tender crust.

• Milk Glaze:

   For a soft, shiny crust, brush just-baked breads with milk or cream.

• Sweet Icing Glaze:

   Mix one cup sifted icing sugar with one to two tablespoons milk to make a glaze 

   consistency; drizzle over raisin bread or sweet breads.

• Sesame Seed/Caraway Seed: 

  Sprinkle one of these generously over breads just glazed with egg glaze 

   or melted butter.

Содержание BBCC-S15

Страница 1: ...h Bread Rye Bread Pumpernickel Bread Potato Bread Cheese N Onion Bread Pizza Dough with Beer Shaping Variations Butter Rich Roll Dough Shaping Variations Hearty Oatmeal Loaf Granary Loaf Rita s Russia...

Страница 2: ...u may encounter are as follows and below are some solutions which should overcome these problems Dough rises too high then collapses Dough rose too long Not enough salt Too much sugar and or yeast Loa...

Страница 3: ...use strong bread flour as this will provide the best quality bread In general most bread recipes found in cookbooks are based on 6 7 cups of flour and gives two loaves of bread These recipes can be su...

Страница 4: ...HITE BREAD setting Press MEDIUM for baking degree setting Then press START The COMPLETE light will flash when bread is done Using oven gloves remove pan from unit pull out kneading rod and turn bread...

Страница 5: ...ur 2 3 cup rye flour Nature s Harvest Holland Barrett 1 teaspoon active dried yeast Method Into baking pan measure water butter or margarine brown sugar salt and flours Sprinkle yeast over flour Inser...

Страница 6: ...ilk 2 tablespoons butter or margarine 1 tablespoon sugar 1 teaspoon salt 1 4 teaspoon garlic powder 3 1 2 cups 14 ounces strong white bread flour 1 teaspoon active dried yeast When beep sounds add 1 2...

Страница 7: ...nd Bread Dough breadsticks variation Soft Pretzels Follow shaping and baking directions given for Butter Rich Roll and Bread Dough soft pretzels variation BUTTER RICH ROLL BREAD DOUGH Designed for the...

Страница 8: ...ontinue as method directs Sprinkle glazed ropes with sesame seeds if desired Bake for 12 to 15 minutes Makes 24 Cinnamon Raisin Swirl Loaf On a lightly floured surface roll half of the sweet dough to...

Страница 9: ...or margarine About 3 tablespoons orange liqueur or milk Method Into baking pan measure milk eggs butter vanilla essence sugar salt and flour Sprinkle yeast over flour Insert pan securely into unit and...

Страница 10: ...about 3 to 4 inches in height a typical volume for conventionally baked quick breads Creating Your Own Quick Bread Recipes Follow these guidelines for creating your own recipes for flavourful quick br...

Страница 11: ...T The COMPLETE light will flash when bread is finished Using oven gloves immediately remove bread from pan and cool on wire rack Wrap tightly when cool and slice thinly to serve CITRUS FRUIT BREAD 1 3...

Страница 12: ...th cake recipes CHOCOLATE FUDGE CAKE This rich tasting chocolate cake could not be simpler Frost cake or slice it plain to serve topped with whipped cream or fresh fruit Or try our Black Forest variat...

Страница 13: ...CAKE setting Press START When beep sounds after about 5 minutes press START again The COMPLETE light will flash when cake is done Using oven gloves remove pan from unit and pull out kneading rod Turn...

Страница 14: ...nces powdered fruit pectin Method Place apples and water in a saucepan and bring to the boil Reduce heat and simmer for 15 to 20 minutes or until the apples are soft Place in a food processor or blend...

Страница 15: ...CITRUS MARMALADE 3 oranges 1 lemon or 1 2 small grapefruit 2 1 2 cups sugar 1 1 4 ounces powdered fruit pectin Method Quarter oranges remove pulp and set aside Cut away white pith from 2 oranges remo...

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