9
OPERATION
Induction Cooking
ABOUT INDUCTION COOKING
• Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Iron pot
Magnetic circut
Cermaic glass plate
Induced currents
Induction coil
USING THE TOUCH CONTROLS
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not the tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
