19
Cooking Tips
OPERATION
HEAT SETTING
SUITABILITY
1 - 2
• Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
3 - 4
• Reheating
• Rapid simmering
• Cooking rice
5 - 6
• Pancakes
7 - 8
• Sautéing
• Cooking pasta
9
• Stir-frying
• Searing
• Bringing soup to boil
• Boiling water