Ziegler & Brown ZTGK, Руководство по эксплуатации

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•
NEVER leave a barbeque unattended with any burners switched on. Always
switch
OFF
all burners and cylinders or supply valves when the barbeque is not in
use.
•
Take care when touching a hot barbeque, especially on surfaces close to the
firebox or roasting hood.
•
Its fine to pre-heat with all burners on
HIGH
and the hood closed, but NEVER let
the temperature on the hood thermometer exceed 250 degrees Celsius.
•
When cooking with the hood closed, turn one or more burners to LOW or OFF as
required to keep the barbeque from getting too hot. NEVER let the temperature on
the hood thermometer exceed 250 degrees Celsius.
•
NEVER leave all burners on
HIGH
for more than 15 minutes, always stay in control
by adjusting burners to LOW and OFF as required to maintain suitable cooking
temperatures.
•
Follow all manufacturer’s instructions to periodically check for gas leaks.
•
Flammable materials and liquids must be stored well away from the barbeque.
•
Aerosols must not be used near a lit barbeque.
•
Gas bottles MUST be transported stored and used vertically only.
•
Avoid dousing the barbeque with water.
•
For safety reasons it is advisable to keep a fire extinguisher and fire blanket close
to hand.
•
Unsupervised children and infirm should not be allowed close to the barbeque
during pre-heat, cooking, burn off or cooling down of the unit.
•
Please dispose of all polythene packing and plastic bags carefully and keep out of
the reach of children.
•
Spare or extra gas bottles must NOT be stored within close proximity of this
barbeque or any other gas or electric appliance.
•
Spare or extra gas bottles should not be stored where they are exposed to
continuous direct sunlight, as this is a potentially dangerous practice.
•
The position of the assembled barbeque should be such that the gas bottle is not
left exposed to direct sunlight as this is a potentially dangerous situation.
•
For storage and gas cylinder exchange, disconnect the gas cylinder only. Do not
disconnect hose from the barbeque.