29
Roast Beef Rack
Serves: 6
Cooking Time: 60 minutes
Accessories:
Bar-B-Chef Enamel Enamel Drip Tray
Bar-B-Chef Roast Holder
Bar-B-Chef Remote BBQ Thermometer
Ingredients
Preparation
■
3kg or 6 boned beef rib rack
■
1 butternut pumpkin
■
2 jacket potatoes
■
1 sweet potato (yam)
■
3 spring onions
■
1 bunch of rosemary
■
1 bunch of sage
■
1 cup red wine
■
250ml beef stock
■
Salt and pepper
■
Olive oil
1. Using both burners on
HIGH
and the hood
closed, preheat your BBQ to 250ºC.
2. Rub the beef with salt and pepper and
olive oil. Cover the beef with the picked
herbs
3. Peal and halve the onions, halve the
potatoes and cut the pumpkin into small
pieces. Pour the beef stock and the red
wine into the Bar-B-Chef Enamel Drip
Tray.
4. Place the beef on your Bar-B-Chef Roast
Holder, position the onions, potatoes and
pumpkin around the beef and place into
the hot BBQ at about 250ºC.
5. Insert the Bar-B-Chef BBQ Remote
Thermometer and set for beef (medium
rare or however you prefer) close the
hood and cook for 15 minutes, then
turn to 180ºC and cook until the Bar-B-
Chef Remote Thermometer tells you the
desired temperature is reached.
6. Remove from the BBQ and cover with
foil before serving
Always remember to switch the barbeque OFF once you are finished cooking.
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