Ziegler & Brown ZTGK Скачать руководство пользователя страница 19 | Manualshive

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Internal Meat Temperatures
Beef

Meat Probe temperature:

Rare 140ºF / 60ºC. Medium 150ºF / 66ºC. Well-done 170ºF / 77ºC

Lamb

Meat Probe temperatures:

Rare 140ºF / 60ºC. Medium 150ºF / 65ºC. Well-done 165ºF / 75ºC

Veal

Meat Probe temperatures:

Rare not advised. Medium 155ºF / 70ºC minimum safe temperature. Well-done 165ºF / 75ºC

Pork

Meat Probe temperatures:

Rare not advised. Medium 150ºF / 65ºC minimum safe temperature. Well-done 160ºF / 70ºC

Poultry

Meat Probe temperatures:

Rare not advised. Medium 170-175ºF / 75-80ºC minimum safe temperature.
Well Done not advised; poultry tends to dry out over 175ºF / 80ºC

To obtain correct temperature use an instant-read meat thermometer in

the thickest part of the flesh, careful not to touch any bone.

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Содержание ZTGK

Страница 1: ...OPERATING INSTRUCTIONS Covering Models ZTGK ZGTGNGK ZGTGRK ZGTGRNGK...

Страница 2: ...the barbeque yourself This includes internal adjustment of the regulator and gas valves Servicing can only be carried out by authorised technicians It is important that you install your barbeque exact...

Страница 3: ...liquids must be stored well away from the barbeque Aerosols must not be used near a lit barbeque Gas bottles MUST be transported stored and used vertically only Avoid dousing the barbeque with water...

Страница 4: ...m above the cooking surfaces to any combustible surface Flammable materials of any description MUST be kept well away from the barbeque The barbeque must be positioned such that the gas bottle is kept...

Страница 5: ...er and no more than two walls SEE EXAMPLE 2 3 Within a partial enclosure that includes an overhead cover and more than two walls the following shall both apply 1 At least 25 of the total wall area is...

Страница 6: ...y with no bends folds or kinks No part of the flexible hose should come into contact with any part of the barbeque that will become hot during operation A regular inspection of the hose should be made...

Страница 7: ...an be easily fitted vertically for transport or storage Attach the match holder and chain provided to the cross brace on the left side of the BBQ Two shelves are provided and are easily fitted into th...

Страница 8: ...Barbeque If your barbeque is manufactured to operate from universal LPG Propane Butane mix it can be connected to LPG Propane without any alteration If you wish to connect that barbeque to natural ga...

Страница 9: ...upplied is the correct regulator for this item Ensure the gas cylinder remains upright at all times Should there be any concern in making the correct regulator connection please contact after sales su...

Страница 10: ...as pressure ignition and burner operation Conduct a leak test before use For cart models do not attempt to connect to the gas supply before the BBQ is secured properly into its cart If connecting to a...

Страница 11: ...ater about the same concentration as washing up water along the gas line including The gas connection at the inlet of the barbeque hose connections and regulator connections The gas hose or copper pip...

Страница 12: ...orks by throwing a flame to the side of the burner to light it Push the knob in and turn anticlockwise to the HIGH position Hold the knob in until the burner ignites You may need to push and turn the...

Страница 13: ...the burner It is not dangerous unless it is allowed to persist If this occurs simply turn the burner OFF wait a few seconds then relight Turning Off Shut Down When you ve finished cooking leave the bu...

Страница 14: ...r Cooking Hints Controlling Flare Up Flare ups are caused by juices and oils from the food igniting in sudden bursts of flame that come up over the grill A little bit of flare up as well as the result...

Страница 15: ...king Other UsefulTips You don t need to be an expert to serve up a tasty good looking meal Try these ideas Although cooking on the optional hotplate seems easier cooking on the grill gives you a more...

Страница 16: ...200 C Importantly once the barbeque is pre heated and the hood is closed heat is trapped around the food so the burners will only need to be on LOW and in many cases one of the burners OFF Heat from t...

Страница 17: ...ed to the drip pan to help flavour the roast and make a baste or gravy Position the food on the grill over the OFF burner or for larger roasts use a large drip pan positioned centrally in the barbeque...

Страница 18: ...meat in aluminium foil while its resting helps keep it from cooling too fast Use the few minutes while resting the meat to open the barbeque hood turn both burners to HIGH for 2 or 3 minutes to burn...

Страница 19: ...70 C minimum safe temperature Well done 165 F 75 C Pork Meat Probe temperatures Rare not advised Medium 150 F 65 C minimum safe temperature Well done 160 F 70 C Poultry Meat Probe temperatures Rare n...

Страница 20: ...se Round Sirloin 2 5 cm Direct 5 6 min per side rare Rump Steak 3 5 cm Direct 5 7 min per side med rare Minute Steaks 0 5 cm Direct 1 5 2 min per side rare Ground Beef Patties 2 5 cm Direct 4 5 min pe...

Страница 21: ...ight The Burners Occasionally the burner holes may get slightly clogged with grease and food particles Leaving the burners on HIGH for a maximum of 5 minutes with the hood open after you ve finished c...

Страница 22: ...r a few months lightly spray all surfaces with canola oil This will help protect the surface from deterioration Servicing your Barbeque Apart from cleaning your barbeque is a fairly low maintenance it...

Страница 23: ...e your burners for cleaning or adjustment To remove the burner remove the two screws holding them in place then pull the open end of the burner away from the gas jet at the front of the barbeque Rever...

Страница 24: ...r on burner Burner is off the valve Re engage burner onto the valve Salt in food marinade No need to be concerned Flame blow out in high Turn front of BBQ to face wind Turn front of BBQ into the wind...

Страница 25: ...halved Oil Salt and pepper 1 Place a Zeigler Brown hotplate into the BBQ smooth side up Preheat your BBQ using both burners on HIGH hood closed until the temperature reaches 200 C Open the hood turn...

Страница 26: ...and slice into rounds Place on hot steak just before serving Garlic Butter Sauce 1 Preheat BBQ both burners on HIGH hood closed until temperature reaches 250 C 2 Oil both sides of the steaks with and...

Страница 27: ...using both burners on HIGH and the hood closed to 200 C 2 Using the Zeigler Brown Flexible Skewers organise the lamb and vegetables so that the pieces are scattered 3 Lightly brush with olive oil and...

Страница 28: ...ixture generously inside the fish 4 Place the banana leaf or foil on the bottom of the Bar B Chef Fisharoo and lay the snapper on top Place the sliced lemon pieces and parsley on top of the fish and c...

Страница 29: ...eef with the picked herbs 3 Peal and halve the onions halve the potatoes and cut the pumpkin into small pieces Pour the beef stock and the red wine into the Bar B Chef Enamel Drip Tray 4 Place the bee...

Страница 30: ...usiness Park 350 374 Parramatta Road Homebush NSW 2140 Ph 02 9735 4111 More Information Need more information or assistance in any way You can call your Barbeques Galore store where barbeque experts w...

Страница 31: ...ppliance Minimum clearance from combustible surfaces Side of BBQ 250mm Back of BBQ 250mm Vertical above BBQ 1500mm BARBEQUE DIMENSIONS NOTE The width increases by 196 5mm per shelf when the shelves ar...

Страница 32: ......

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