46
32Z010-001_v04
Speed
Dish
Instructions and recommendations
Speed 1 to 3
Frozen fruit pulp.
Place frozen fruit pulp inside the jug, with recommended amount of water (maximum
1250 ml). Mix for some seconds. Do not mix too long, in order to avoid appearing
air bulbs.
Preparing instant meals for
people on diet: desserts,
powdered milk, etc..
Place all ingredients in the jug. Operate the appliance (10 to 15 seconds) until you
obtain homogenous consistence. At first operate with
“Pulse”
function in order to
prevent appearing air bulbs.
Vinaigrette sauce.
Start from cutting thick ingredients and herbs, operating short with
“Pulse”
function
and then add remaining ingredients and mix with constant speed for 15 to 20
seconds. Make sure the blades are covered with the ingredients, to avoid splashing.
Speed 4 to 5
Milk shake with coffee,
chocolate, vanilla, etc.
Place all ingredients in the jug. You can achieve the best results with 500 ml of milk.
As they shall cause increasing of capacity, do not exceed 1000 ml of milk.
Whipped cream.
In order to fully cover the blades to avoid splashing use at least 250 ml of cream.
Speed 6 to 7
Pastes and spices for salads
with quark or yoghurt.
Start from cutting thick ingredients and herbs, operating short with
“Pulse”
function
and then add quark or yoghurt.
Milk shake with fruits
(raspberries, bananas, mango,
etc.).
Place all ingredients inside the jug. You can achieve good results with 250 ml of
cold milk. As it shall cause increasing of capacity, the maximum amount of milk is
1000 ml.
Onion, shallot, etc.
Cut them into fourths and at first operate short with
“Pulse”
function.
Maximum weight 300 g.
Walnuts, hazel-nuts, almonds. Place the nuts inside the jug. At first operate short with
“Pulse”
function. In order to
finish, switch to constant speed, to make them finer.
Water biscuits, cookies, dry
bread, toasts.
Cut the ingredients into big pieces. Place them in the jug and at first operate short
with
“Pulse”
function, then switch for some seconds constant speed.
Speed 8 to 10
Tomato paste or sauce.
Place all the ingredients inside the jug (at first liquid ingredients). Make sure the
blades are covered with the ingredients, to avoid splashing.
Boiled vegetable puree.
Insert the vegetables for cooking. In case the ingredients are too thick, at first
operate short with
“Pulse”
function. It is not recommended to use the jug blender to
prepare potato puree.
Vegetable stuffing.
Put all the ingredients into the jug (at first liquid ingredients). Operate short using
“Pulse”
function, if the mixture is too thick.
Parmesan and hard cheese.
Cut cheese in big cubes and grind it up to the moment you achieve desired
consistence. At first operate using
“Pulse”
function for each trick piece.
Compote boiled of fresh fruit
and sauce made of fresh fruit.
Place all ingredients inside the jug. Make sure the blades are covered with the
ingredients, to avoid splashing.
Speed 11 to 14
Different soups.
Place all ingredients (raw or boiled) inside the jug, without exceeding 1250 ml.
Mix approximately 1 minute.
Fresh fruit shake
Peal the fruit and remove the Stones. Slice the fruit into big pieces. Put all
ingredients into the jug and mix approximately 1 minute.
7
Insert the feeder opening stopper
(1)
on the feeder
opening of the lid
(2)
. Adjust the cuts on the stopper
(1)
with
the arrow on the lid
(2)
while inserting the stopper
(1)
and
turn it right or left until it runs in order to assemble it properly.
Do not start the stand blender without the feeder opening
stopper
(1)
, especially, when you use solid ingredients. They
can be thrown out of the opening.
8
Press “
On
” button
(5)
. Control light
(4)
shall permanently
glow with red light, which means that the appliance is in
operation.
9
Turn the speed control knob
(13)
into required position:
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