Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Beef steaks
4
600
3
250
10-12
6-8
Sausages
8
/
3
250
12-15
10-12
Pork chops
4
600
3
250
12-16
12-14
Chicken (cut in 2)
2
1000
3
250
30-35
25-30
Kebabs
4
/
3
250
10-15
10-12
Breast of chicken
4
400
3
250
12-15
12-14
Hamburger
6
600
3
250
20-30
Fish Fillet
4
400
3
250
12-14
10-12
Toasted sandwiches
4-6
/
3
250
5-7
/
Toast
4-6
/
3
250
2-4
2-3
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Rolled joints (turkey)
1
1000
3
200
30-40
20-30
Chicken (cut in two)
2
1000
3
200
25-30
20-30
Chicken drumsticks
6
-
3
200
15-20
15-18
Quail
4
500
3
200
25-30
20-25
Vegetable gratin
-
-
3
200
20-25
-
pieces. Scallops
-
-
3
200
15-20
-
Mackerel
2-4
-
3
200
15-20
10-15
Fish slices
4-6
800
3
200
12-15
8-10
Pizza
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Pizza Function
Cooking time in minutes
NOTES
Level
temp.°C
Pizza , large
1
200
15~25
on flat baking tray
Pizza , small
1
200
10~20
on flat baking tray or on
oven shelf
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