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Food
Container
(Gastronorm) Quantity (g)
Shelf posi-
tion
Tempera-
ture (°C) Time (min) Comments
Broccoli
1)
1 x 1/2 per-
forated
300
3
99
13 - 15
Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
2 x 1/2 per-
forated
2 x 300
2 and 4
99
13 - 15
Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
1 x 1/2 per-
forated
max.
3
99
15 - 18
Put the bak-
ing tray on
the first shelf
position.
Frozen
peas
2 x 1/2 per-
forated
2 x 1300
2 and 4
99
Until the
temper-
ature in
the
coldest
spot
reaches
85 °C.
Put the bak-
ing tray on
the first shelf
position.
1) Preheat the oven for 5 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
RECOMMENDED CLEANING PRODUCTS
Do not use abrasive sponges or aggressive
detergents. It can cause damage to the enamel and
the stainless steel parts.
You can buy our products at and at the best retailer
shops.
REMOVING THE SHELF SUPPORTS
Before maintenance, make sure that the oven is
cool. There is a risk of burns.
To clean the oven, remove the shelf supports.
1. Pull carefully the supports up and out of the
front catch.
2
3
1
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