SPECIALS
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable pre-
serves (e.g. pickles).
Drying
To dry sliced fruit, vege-
tables and mushrooms.
Dough Proving
To speed up the rising
of the yeast dough. It
prevents dough surface
from drying and keeps
the dough elastic.
Slow Cooking
To prepare tender, suc-
culent roasts.
Bread Baking
Use this function to pre-
pare bread and bread
rolls with a very good
professional-like result in
terms of crispiness, col-
our and crust gloss.
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which allows
to recover taste and aro-
ma of food as just pre-
pared. This function can
be used to reheat food
directly on a plate. You
can reheat more than
one plate at the same
time, using different
shelf positions.
Heating function
Application
Defrost
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends
on the amount and size
of the frozen food.
Au Gratin
For dishes such as lasa-
gna or potato gratin. To
make gratins and to
brown.
ASSISTED COOKING
Food Category: Fish/Seafood
Dish
Fish
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish, steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon
Salmon fillet
Whole Salmon
Prawns
Prawns, fresh
Prawns, frozen
Mussels
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