Food
Temperature (°C)
Time (min)
Salmon fillets
85
20 - 30
Trout 0.25 kg
85
20 - 30
Prawns, frozen
85
30 - 40
Salmon trout 1 kg
85
40 - 45
Meat
Food
Temperature (°C)
Time (min)
Chipolatas
80
15 - 20
Bavarian veal sausage (white sausage)
80
20 - 30
Vienna sausage
80
20 - 30
Chicken breast, poached
90
25 - 35
Cooked ham 1 kg
99
55 - 65
Chicken, poached 1 - 1.2 kg
99
60 - 70
Kasseler (smoked loin of pork), poached
90
70 - 90
Veal / pork loin 0.8 - 1 kg
90
80 - 90
Tafelspitz (prime boiled beef)
99
110 - 120
Eggs
Food
Time (min)
Eggs, soft-boiled
10 - 11
Eggs, medium-boiled
12 - 13
Eggs, hard-boiled
18 - 21
TURBO GRILLING AND FULL STEAM
COMBINED
You can combine these functions to cook meat,
vegetables and side dishes at one time.
• Set the function: Turbo Grilling to roast meet.
• Add the prepared vegetables and side dishes.
• Cool down the oven to a temperature of around
90 °C. You can open the oven door to the first
position for approximately 15 minutes.
• Set the function: Full Steam. Cook all dishes
together until they are ready.
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