Zanussi ZOS78964XU, Руководство пользователя

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Food Temperature (°C) Time (min) Shelf position
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
Wedges / Croquettes 190 - 210 20 - 40 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
Frozen ready meals
Food Function Temperature (°C) Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling
200 - 220 as per manufac-
turer’s instruc-
tions
3
Baguettes Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
Fruit flans Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
1) Turn the French fries 2 or 3 times during cooking.
SLOW COOKING
Use this function to prepare lean, tender pieces of
meat and fish with core temperatures no more than
65 °C. This function is not applicable to such
recipes as pot roast or fatty roast pork. You can use
the core temperature sensor to guarantee that the
meat has the correct core temperature (see the
table for the core temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set, the
oven continues to cook at 80 °C. Do not use this
function for poultry.
Always cook without a lid when you
use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting pan
in the oven and on the wire shelf.
3. Put the core temperature sensor into the meat.
4. Select the function: Slow Cooking and set the
correct end core temperature.
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