Roasting
Food
Water in the
cavity emboss-
ment (ml)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Roast pork
200
180
65 - 80
2
Glass baking dish
Roast beef
200
200
50 - 60
2
Glass baking dish
Chicken
200
210
60 - 80
2
Glass baking dish
BAKING AND ROASTING TABLE
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short-
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese-
cake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple
cake (Ap-
ple pie)
1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
14