Poultry
Food
Temperature
(°C)
Time (min)
Poultry por-
tions, 0.2 -
0.25 kg each
200 - 220
30 - 50
Chicken, half,
0.4 - 0.5 kg
each
190 - 210
35 - 50
Chicken,
poulard, 1 -
1.5 kg
190 - 210
50 - 70
Duck, 1.5 - 2
kg
180 - 200
80 - 100
Goose, 3.5 -
5 kg
160 - 180
120 - 180
Food
Temperature
(°C)
Time (min)
Turkey, 2.5 -
3.5 kg
160 - 180
120 - 150
Turkey, 4 - 6
kg
140 - 160
150 - 240
Fish (steamed)
Food
Temperature
(°C)
Time (min)
Whole fish, 1
- 1.5 kg
210 - 220
40 - 60
MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
Food
Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping pan
170
2
25 - 35
Brownie
baking tray or dripping pan
175
3
25 - 30
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
25 - 30
Sponge flan
base
flan base tin on wire shelf
180
2
15 - 25
Victoria Sand-
wich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
25 - 30
17
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