FLANS
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
Pasta flan
180
2
180
2
40 - 50
Vegetable flan
200
2
200
2
45 - 60
Quiches
190
1
190
1
40 - 50
Lasagne
200
2
200
2
25 - 40
Cannelloni
200
2
200
2
25 - 40
Yorkshire pudding, 6 pud-
ding moulds, preheat the
empty oven
220
2
210
2
20 - 30
Use the wire shelf.
MEAT
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
Beef
200
2
190
2
50 - 70
Veal
190
2
175
2
90 - 120
English roast beef, rare
210
2
200
2
44 - 50
English roast beef, me-
dium
210
2
200
2
51 - 55
English roast beef, well
done
210
2
200
2
55 - 60
MEAT
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
Leg of lamb
190
2
190
2
110 - 130
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