ZANKER ZKB7630, Руководство пользователя

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Oven functions
Oven Function Application
Fan forced cooking
To roast or roast and bake the food that requires the
same cooking temperature, using more than one shelf,
without flavour transference.
Conventional cooking
Heats both from the top and bottom element. To bake
and roast on one oven level.
Bottom oven element
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bases.
Thermal grilling
The grill element and the oven fan supply hot air
around the food. To cook large pieces of meat.
Important! Maximum temperature for this function: 200
°C.
Grill
To grill flat food items in small quantities in the middle
of the shelf. To make toasts.
Defrosting
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream filled
gateaux, iced cakes, pastries, bread and other food
made of yeast.
Pyrolytic cleaning To remove stubborn dirt.
Residual Heat function
With Duration function, the oven automatically switches
off some minutes before the time period is completed.
The oven uses the residual heat to complete the cook-
ing without energy consumption.
Important! Residual heat function is applicable only if
the Duration is more than 15 minutes.
Rapid heat-up function
With Rapid heat-up function you decrease the pre-heat-
ing time. You can use it with each cooking function.
Important! Do not put the food into the oven, until
Rapid heat up is completed.
1. Set an oven function.
If necessary, change the recommended tempera-
ture.
2. Press button. The display shows "FHU" and
Rapid heat-up function operates.
3. When Rapid heat up is completed, an acoustic sig-
nal sounds and "FHU" goes out.
At this time the appliance continues to heat in the
set oven function and oven temperature.
4. Put the food in the oven.
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