6
4. Assembly Instructions
Assembly Process
•
Follow the step by step assembly instructions on the following pages.
•
Wear gloves when handling the grease tray as it has a layer of oil to prevent rusting
during storage in the box.
Tools and Fasteners
•
The screws, washers and screwdriver are
provided in the shrink-wrapped package. Note
the letter code beside each item as they are
referred to in the assembly instructions.
•
Take care when doing up screws not to damage
the heads as they are made of a corrosion
resistant metal alloy which is not very hard.
•
Always start the thread by hand before tightening
with the screwdriver.
Food Temperature Probe
•
The food temperature probe plugs into the controller to
show the food’s internal temperature. View the probe
temperature on the controller screen (see section 12).
•
The cable can withstand high temperatures so can stay in
the grill during operation.
•
It is ok to close the grill lid on the cable.
•
When cooking meat and fish use food probes to monitor the internal temperature.
Internal temperatures can also indicate how well cooked it is.
•
Minimum food temperatures must be reached to kill bacteria ensuring the meat is safe to
eat.
•
The chart below is provided as a guide only. Check online for more detailed temperature
values for the specific food you are cooking.
3. Food Minimum Temperature Chart
Minimum Safe Internal Temperatures
Beef & Veal (Whole cuts)
63
o
C
Lamb (Whole cuts)
63
o
C
Pork (Whole cuts)
63
o
C
Minced Beef
72
o
C
Sausages
74
o
C
Fish
63
o
C
Poultry
74
o
C
E
A
B
C
D
