Yoer SC6501S, Инструкция по эксплуатации

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ENGLISH
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slow cooker.
2. Return Dutch Oven to medium heat, add onion, and cook until golden and
softened, about 5 minutes. Stir in garlic, chili powder and sweet paprika, cook
1 minute.
3. Add tomato paste and cook, stirring for 2 minutes. Add in stewed tomatoes,
brown sugar, vinegar, Worcestershire sauce and bay leaf. Bring to a boil.
4. Turn off heat and carefully pour sauce over pork in slow cooker. Press
button to LOW setting and cook covered for 8 hours until pork is tender.
5. Remove Pork from slow cooker and let rest for 10 minutes before
shredding, or pulling with two forks into strips.
6. Meanwhile, carefully transfer sauce into a large saucepan. Bring to a boil,
skimming off any excess fat. Reduce heat and simmer until reduced and
thickened, about 20 minutes. Remove the bay leaf and add back pork. Serve
hot.
Tip: Serve pulled pork on toasted buns with choice of toppings, such as grated
cheese, horseradish, green onions.
Vegetarian 6 Bean Chili
Serves: 6
Prep Time: 10 minutes
Total Time: 8 hours
•
1 can (798 mL) whole tomatoes
•
1 can (540 mL) beans
•
1 chopped onion