Yoer SC6501S, Инструкция по эксплуатации

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ENGLISH
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
When the KEEP WARM timer has expired, the unit will automatically
switch to STOP.

The panel box will blink until you unplug the slow cooker. Remove the
ceramic pot using oven gloves.
Suitable foods for slow cooking and preparation
Most foods are suited to slow cooking methods; however there are a few
guidelines that need to be followed.

Cut root vegetable into small, even pieces, as they take longer to cook
than meat. They should be gently
sautéed for 2-3minutes before slow
cooking. Ensure that root vegetables are always placed at the bottom of
the pot and all ingredients are immersed in the cooking liquid.

Trim all excess fat from meat before cooking, since the slow cooking
method does not allow fat to evaporate.

If adapting an existing recipe from conventional cooking, you may need to
cut down on the amount of liquid used. Liquid will not evaporate from the
slow cooker to the same extent as with conventional cooking.

Never leave uncooked food at room temperature in the slow cooker.

Do not use the slow cooker to reheat food.

Uncooked red beans must be soaked and boiled for at least 10 minutes to
remove toxins before use in a slow cooker.

Insert a meat thermometer into joints of roasts, ham, or whole chickens to
ensure they are cooked to the desired temperature.

Authentic stoneware is fired at high temperatures therefore the ceramic
pot may have minor surface blemishes, the glass lid may rock slightly due
to these imperfection. Low heat cooking does not produce steam so there