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2. PRE-OPERATION PROCEDURES
Installation Precautions
4. Caution: HOT!
During and following operation, areas surrounding the
lid become very hot. Do not touch these areas.
◆
Areas in gray signify HOT surfaces, in
illustration to the right.
5. Chamber lid seal.
Any damage to or contaminants on the lid seal/chamber
flange (area shown in gray to the right) will allow steam to
escape, resulting in pressure loss and substandard
sterilization. Keep this surface clean and avoid letting
basket or other items come in contact with seal, when
loading or removing items from the chamber.
Overtightening lid may also result in premature seal
deterioration.
The chamber lid seal may deteriorate with time and use. If steam is found to be escaping and
chamber is loosing pressure during normal use, the lid seal may need to be replaced.
6. Control panel guard.
The control panel guard is designed to protect the
display/keypad. Do not use the panel guard to move
or reposition SM sterilizer unit.
Содержание SM201
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