254
The temperature can be set from 0.0 to 100.0 °C in increments of 0.1 ° (Fig. 239).
Fig. 239
The type of calibration items is used to define whether a 2-, 3-, 5- or 7-point calibration has to be performed
(Fig. 240).
Fig. 240
The pH buffers can be determined individually (Fig. 241).
Fig. 241